Skip to content Skip to sidebar Skip to footer
Home / easy / potato / recipe / soup / thick

Thick Potato Soup Recipe Easy

Post a Comment
Table of Contents [Show]

Easy SlowCooked Potato Soup Recipe Taste of Home
Easy SlowCooked Potato Soup Recipe Taste of Home from www.tasteofhome.com

Description

Thick potato soup is a hearty and filling dish that's perfect for a cold, winter night. This easy recipe is made with simple ingredients that you probably already have in your pantry, making it a budget-friendly option for dinner. The thick and creamy texture of this soup is achieved by blending some of the potatoes, giving it a smooth and velvety finish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 6 large potatoes, peeled and chopped into small pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Dutch oven or large pot
  • Blender or immersion blender
  • Cutting board and knife

Method

  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the chopped onion and garlic and cook for 2-3 minutes, until the onion is translucent.
  3. Add the chopped potatoes and stir to combine with the onion and garlic.
  4. Pour in the chicken or vegetable broth and bring to a boil.
  5. Reduce the heat to low and simmer for 30-35 minutes, until the potatoes are soft and tender.
  6. Remove the pot from the heat and let it cool for a few minutes.
  7. Using an immersion blender or transferring the soup to a blender, blend until smooth and creamy.
  8. Return the soup to the pot and stir in the heavy cream and shredded cheddar cheese.
  9. Season the soup with salt and black pepper to taste.
  10. Serve hot and enjoy!

Notes

For a vegetarian option, use vegetable broth instead of chicken broth. You can also add some chopped carrots or celery to the soup for extra flavor and nutrition.

Nutrition Info

This recipe serves 6 people and each serving contains approximately:
  • Calories: 395
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 76mg
  • Sodium: 976mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 4g
  • Sugar: 4g
  • Protein: 11g

Recipes FAQ

Can I freeze leftover soup?

Yes, you can freeze leftover soup in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat on the stove or in the microwave before serving.

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as Gouda, Swiss, or Monterey Jack.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and reheat it on the stove or in the microwave before serving. You may need to add a little extra broth or cream to thin it out if it thickens too much in the fridge.

Recipe Tips

  • For a chunkier texture, reserve some of the cooked potatoes and add them back to the soup after blending.
  • If you don't have an immersion blender or a blender, you can use a potato masher to mash the potatoes until they reach your desired consistency.
  • For a healthier option, you can use milk instead of heavy cream and reduce the amount of cheese.

Thick potato soup is a classic comfort food that's easy to make and delicious to eat. With just a few simple ingredients and some basic kitchen equipment, you can whip up a batch of this soup in no time. Whether you're looking for a cozy dinner or a warming lunch, this recipe is sure to satisfy your cravings. So go ahead and give it a try!


Post a Comment for "Thick Potato Soup Recipe Easy"