Sugar Crystals & Rock Candy Pictures from www.thoughtco.com
Description
Sugar crystals are a fun and easy way to introduce kids to the wonders of science. With just a few simple ingredients, you can create beautiful and delicious sugar crystals that are perfect for decorating cakes, cupcakes, and other desserts. In this recipe, we’ll show you how to make sugar crystals in just a few easy steps.
Prep Time
10 minutes
Cook Time
24-48 hours
Ingredients
2 cups granulated sugar
1 cup water
Food coloring (optional)
Equipment
Large saucepan
Wooden spoon
Measuring cups and spoons
Glass jar
Cotton string or bamboo skewers
Method
Combine the sugar and water in a large saucepan and stir until the sugar dissolves.
Bring the mixture to a boil and then remove it from the heat.
Add a few drops of food coloring if desired.
Allow the mixture to cool for a few minutes.
Cut a piece of cotton string or bamboo skewer to the length of the glass jar and then tie it to a pencil or chopstick.
Dip the string or skewer into the sugar syrup and then remove it, allowing any excess syrup to drip off.
Place the string or skewer into the glass jar and then cover the jar with a paper towel, securing it with a rubber band.
Set the jar aside in a cool, dry place and allow the crystals to grow for 24-48 hours.
Once the crystals have grown to the desired size, remove them from the jar and allow them to dry on a paper towel for a few hours.
Use the sugar crystals to decorate your favorite desserts!
Notes
Be sure to choose a glass jar that is large enough to accommodate the length of your string or skewer. You can also use different types of sugar and food coloring to create different colors and textures of sugar crystals.
Nutrition Info
Sugar crystals are not intended as a food source and should not be consumed in large quantities. They are intended for decorative purposes only.
Recipes FAQ
Can I use a different type of sugar? Yes, you can experiment with different types of sugar, such as brown sugar or powdered sugar, to create different textures and colors of sugar crystals. Can I use a different type of food coloring? Yes, you can use any type of food coloring that you like. Gel food coloring works well because it is more concentrated than liquid food coloring. Do I need to use a glass jar? A glass jar works best because it allows you to see the crystals as they grow. However, you can also use a plastic container if you prefer.
Recipe Tips
To create larger crystals, use a thicker string or a wider skewer. You can also experiment with different types of sugar, such as brown sugar or powdered sugar, to create different textures and colors of sugar crystals. Be sure to allow the crystals to dry completely before using them to decorate your desserts. Enjoy!
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