Spicy Teriyaki Sauce Recipe Easy

April 27, 2023 Post a Comment

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Homemade Sweet and Spicy Teriyaki Sauce Recipe Chili Pepper Madness from www.chilipeppermadness.com

Description

Teriyaki sauce has become a popular sauce around the world, and it's no wonder why. It's a combination of sweet and salty flavors that tantalize the taste buds. What's even better is when you add a bit of spice to the mix. This spicy teriyaki sauce recipe is easy to make and perfect for adding a little heat to your dishes.

Prep Time

Preparation time for this spicy teriyaki sauce is only about 5 minutes. It's a quick and easy recipe that can be made in a pinch.

Cook Time

There is no cook time required for this recipe. It's a simple mix-and-go recipe that you can use immediately or store for later.

Ingredients

1/2 cup soy sauce
1/2 cup mirin
1/4 cup honey
1/4 cup brown sugar
2 cloves garlic, minced
1-2 teaspoons chili flakes (depending on spice preference)

Equipment

You will need a mixing bowl and a whisk to make this recipe. A saucepan is optional if you want to warm up the sauce before serving.

Method

1. In a mixing bowl, whisk together the soy sauce, mirin, honey, brown sugar, minced garlic, and chili flakes until well combined. 2. Taste the sauce and adjust seasonings as needed, adding more chili flakes for a spicier sauce or more honey for a sweeter sauce. 3. Serve immediately or store in an airtight container in the refrigerator for up to a week. 4. Optional: Warm the sauce in a saucepan over low heat before serving.

Notes

This spicy teriyaki sauce is perfect for marinating meats or as a dipping sauce for sushi or vegetables. Be sure to shake or stir the sauce well before using, as the ingredients may separate over time.

Nutrition Info

This recipe makes about 1 cup of sauce. Each tablespoon serving contains approximately:

Calories: 36
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 589mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g

Recipes FAQ

Can I use this sauce for stir-fry? Absolutely! This sauce is perfect for stir-frying vegetables and meats. Can I make this sauce less spicy? Yes, you can adjust the spice level by using less chili flakes. You can also omit the chili flakes altogether if you prefer a mild teriyaki sauce. Can I store this sauce in the freezer? Yes, you can store this sauce in the freezer for up to 3 months. Just be sure to thaw it in the refrigerator before using.

Recipe Tips

If you don't have mirin, you can substitute it with rice vinegar or dry sherry.
For a gluten-free version, use tamari instead of soy sauce.
If you prefer a thicker sauce, you can add a slurry of cornstarch and water to the saucepan and heat until thickened.

Now that you know how to make this spicy teriyaki sauce recipe, it's time to get creative in the kitchen. Whether you're using it as a marinade or a dipping sauce, this spicy teriyaki sauce is sure to add a kick to your dishes. Enjoy!