Some Easy Dessert Recipes
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Description
In this article, we will be sharing some easy dessert recipes that you can make in no time. These recipes are perfect for those who are short on time but still want to enjoy a delicious dessert. We have included recipes for cookies, pies, cakes, and more.Prep Time and Cook Time
The prep and cook time for these recipes vary, but most can be made in under an hour. Some recipes require a bit of chilling time, so be sure to read the instructions carefully.Ingredients
The ingredients for these recipes are easy to find and can be found at most grocery stores. We have included a list of ingredients for each recipe, along with any substitutions that can be made.Equipment
You don't need any fancy equipment to make these desserts. A baking sheet, mixing bowl, and measuring cups and spoons are all you need.Method
The method for these recipes is straightforward and easy to follow. We have included step-by-step instructions, along with photos to help guide you through the process.Notes
Be sure to read the notes section before starting each recipe. We have included helpful tips and tricks to ensure that your desserts turn out perfectly.Nutrition Info
We have included nutrition information for each recipe, including calories, fat, protein, and carbs. This information is based on the serving size listed in the recipe.Recipes FAQ
If you have any questions about the recipes, be sure to check out our FAQ section. We have included answers to some of the most common questions we receive.Recipe Tips
Here are a few tips to ensure that your desserts turn out perfectly: - Be sure to measure your ingredients accurately. - Allow your ingredients to come to room temperature before starting the recipe. - Don't overmix your batter. - Use parchment paper or a silicone baking mat to prevent your cookies from sticking to the baking sheet. - Allow your desserts to cool completely before serving.Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Method:
- Preheat oven to 375°F.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and beat until well combined.
- Add the flour mixture to the butter mixture and mix until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
- If you prefer softer cookies, reduce the baking time to 8-10 minutes.
- You can use dark chocolate or milk chocolate chips instead of semi-sweet.
Nutrition Information:
- Serving Size: 1 cookie
- Calories: 180
- Fat: 9g
- Protein: 2g
- Carbs: 25g
Fruit Parfait
Ingredients:
- 1 cup plain Greek yogurt
- 2 tbsp honey
- 1/2 tsp vanilla extract
- 1 cup mixed fresh fruit
- 1/2 cup granola
Method:
- In a small bowl, whisk together the Greek yogurt, honey, and vanilla extract.
- In a separate bowl, toss the fresh fruit together.
- Layer the yogurt mixture, fruit, and granola in a glass or jar.
- Repeat the layers until you reach the top of the glass.
- Refrigerate for at least 30 minutes before serving.
Notes:
- You can use any combination of fruit that you like.
- You can substitute the granola for nuts or seeds.
Nutrition Information:
- Serving Size: 1 parfait
- Calories: 250
- Fat: 8g
- Protein: 13g
- Carbs: 33g
No-Bake Cheesecake
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, at room temperature
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Method:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract and beat until well combined.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spoon the mixture into the prepared crust.
- Refrigerate for at least 2 hours before serving.
Notes:
- You can use a pre-made graham cracker crust instead of making your own.
- Try adding fresh fruit or a fruit sauce on top for added flavor.
Nutrition Information:
- Serving Size: 1 slice
- Calories: 380
- Fat: 30g
- Protein: 5g
- Carbs: 24g
Apple Pie Bites
Ingredients:
- 1 package refrigerated pie crusts
- 2 cups peeled and diced apples
- 2 tbsp unsalted butter
- 1/4 cup granulated sugar
- 1/4 tsp cinnamon
Method:
- Preheat oven to 375°F.
- Unroll the pie crusts and cut them into 2-inch circles using a biscuit cutter or glass.
- In a medium saucepan, melt the butter over medium heat.
- Add the apples, sugar, and cinnamon and cook until the apples are tender, about 5-7 minutes.
- Spoon the apple mixture onto half of the pie crust circles.
- Place another pie crust circle on top of each filled circle and press the edges to seal.
- Using a fork, prick the tops of the pies to allow for steam to escape.
- Bake for 12-15 minutes, or until golden brown.
- Allow the pies to cool on a wire rack before serving.
Notes:
- You can sprinkle the tops of the pies with cinnamon sugar before baking for added flavor.
- You can use any variety of apples that you like.
Nutrition Information:
- Serving Size:
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