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Simple And Easy Fried Rice Recipe

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Easy Fried Rice The Recipe Critic
Easy Fried Rice The Recipe Critic from therecipecritic.com

Description

Fried rice is a classic and delicious dish that is perfect for any meal. It's simple, easy to make, and can be customized with different ingredients to suit your taste buds. This recipe is a basic version that can be made in just a few minutes with minimal ingredients.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables
  • 3 tablespoons soy sauce
  • 2 eggs, lightly beaten
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Fork

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the frozen mixed vegetables and stir-fry for 2-3 minutes until tender.
  4. Push the vegetables to the side of the wok or skillet and add the beaten eggs to the center.
  5. Scramble the eggs until cooked through and then mix them with the vegetables.
  6. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until heated through.
  7. Add the soy sauce and stir-fry for another 1-2 minutes until everything is evenly coated.
  8. Season with salt and pepper to taste.
  9. Transfer the fried rice to a serving bowl and garnish with chopped green onions or sesame seeds if desired.
  10. Enjoy!

Notes

  • This recipe is easily customizable with different vegetables or proteins like shrimp, chicken, or tofu.
  • Make sure to use cold cooked rice for best results.
  • You can also add a dash of sesame oil for extra flavor.

Nutrition Info

  • Calories: 350
  • Fat: 10g
  • Carbohydrates: 55g
  • Protein: 10g
  • Sodium: 800mg
  • Sugar: 2g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice but it will take longer to cook and may not be as fluffy as white rice.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables but they may take longer to cook.

Can I make this recipe vegan?

Yes, you can omit the eggs and use a vegan-friendly alternative to the soy sauce.

Recipe Tips

  • Make sure to use a large enough wok or skillet to prevent overcrowding and ensure even cooking.
  • Don't overcook the vegetables to keep them crisp and flavorful.
  • Use a wooden spoon or spatula to prevent the rice from becoming mushy.
  • For extra flavor, add a dash of Chinese five-spice powder or chili flakes.

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