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Scallops And Bacon Recipe Easy

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Easy BaconWrapped Scallops Recipe
Easy BaconWrapped Scallops Recipe from www.thespruceeats.com

Description

If you're looking for a simple yet flavorful seafood dish to serve for dinner, look no further than this scallops and bacon recipe. The combination of sweet and savory flavors from the scallops and bacon will delight your taste buds and leave you feeling satisfied. Plus, it's easy to make, so you can enjoy a fancy restaurant-quality meal in the comfort of your own home.

Prep Time

This scallops and bacon recipe is quick and easy to prepare. The prep time takes approximately 10 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

For this recipe, you'll need:
  • 1 lb. of scallops
  • 4 slices of bacon
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cloves of garlic, minced
  • 1 tablespoon of lemon juice
  • 1 tablespoon of chopped parsley

Equipment

You'll need a large skillet to cook the scallops and bacon.

Method

1. Rinse the scallops under cold water and pat them dry with paper towels. 2. Cut the bacon into small pieces and cook them in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside. 3. Add the butter and olive oil to the skillet and heat until the butter is melted. 4. Add the scallops to the skillet and season them with salt and pepper. Cook for about 2-3 minutes on each side until they are golden brown and cooked through. 5. Add the minced garlic to the skillet and cook for another minute or until fragrant. 6. Add the lemon juice to the skillet and stir to combine. 7. Add the cooked bacon back to the skillet and toss everything together. 8. Garnish the scallops with chopped parsley and serve hot.

Notes

Be sure to rinse the scallops under cold water and pat them dry with paper towels before cooking to ensure they are clean and dry.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 240
  • Protein: 21g
  • Fat: 13g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 690mg

Recipes FAQ

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops for this recipe. Just be sure to thaw them completely before cooking.

What can I serve with scallops and bacon?

Scallops and bacon go well with a variety of sides, such as roasted vegetables, rice, or a simple salad.

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon instead of regular bacon if you prefer.

Recipe Tips

Don't overcook the scallops.

Scallops cook quickly, so be sure to keep an eye on them and remove them from the skillet as soon as they are cooked through. Overcooked scallops can become tough and rubbery.

Get creative with the seasoning.

Feel free to experiment with different herbs and spices to customize the flavor of this dish to your liking. Thyme, rosemary, or smoked paprika would all be great additions.

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