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Recipe: Potato Au Gratin Easy

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Au Gratin Potatoes Spend With Pennies
Au Gratin Potatoes Spend With Pennies from www.spendwithpennies.com

Description

Potato au gratin is a classic dish that is both comforting and delicious. It is a dish that is perfect for dinner parties or for a cozy night at home. This recipe is easy to follow and requires only a few ingredients. It is a great way to use up leftover potatoes and make them into something special.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 4 large potatoes, sliced
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Oven-safe baking dish
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375°F (190°C).
  2. Grease an oven-safe baking dish with cooking spray or butter.
  3. Arrange the sliced potatoes in the baking dish in an even layer.
  4. In a bowl, whisk together the heavy cream, minced garlic, salt, and black pepper.
  5. Pour the cream mixture over the potatoes, making sure to coat them evenly.
  6. Sprinkle the grated cheddar cheese and parmesan cheese over the top of the potatoes.
  7. Cover the baking dish with foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes or until the cheese is golden brown and bubbly.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Garnish with chopped parsley or chives, if desired.

Notes

  • You can use any type of cheese you like in this recipe.
  • You can also add other ingredients like bacon or onions.
  • If your potatoes are not cooked through after 1 hour of baking, cover the dish with foil and bake for an additional 10-15 minutes until the potatoes are tender.

Nutrition Info

  • Servings: 6
  • Calories: 400
  • Fat: 29g
  • Carbohydrates: 22g
  • Protein: 12g

Recipes FAQ

Can I make this dish ahead of time?

Yes, you can assemble the dish up to 24 hours in advance and refrigerate it until ready to bake.

Can I use milk instead of heavy cream?

Yes, you can use milk, but the dish will not be as rich and creamy.

Can I freeze this dish?

Yes, you can freeze this dish for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in the oven at 375°F (190°C) for 30-40 minutes or until heated through.

Recipe Tips

  • Make sure to slice the potatoes thinly and evenly so that they cook through.
  • If you like your potatoes crispy, you can broil them for a few minutes after baking to get a golden crust on top.
  • If you don't have an oven-safe baking dish, you can use a cast iron skillet or a casserole dish.

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