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Quick And Easy Pita Bread Recipe

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Easy Pita Bread Recipe RecipeLand
Easy Pita Bread Recipe RecipeLand from recipeland.com

Description

Pita bread is a type of flatbread that has become very popular in recent years. It is an easy-to-make bread that can be used for sandwiches, wraps, dips, and more. This recipe is a simple and quick way to make your own pita bread at home.

Prep Time

The total prep time for this recipe is approximately 15-20 minutes.

Cook Time

The total cook time for this recipe is approximately 10-15 minutes.

Ingredients

The ingredients for this recipe are:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

Equipment

The equipment you will need for this recipe are:
  • Measuring cups and spoons
  • Mixing bowl
  • Rolling pin
  • Baking sheet

Method

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
  2. Add the warm water and olive oil to the dry ingredients. Mix until the dough comes together.
  3. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
  4. Place the dough in a clean bowl and cover it with a damp cloth. Let it rise in a warm place for about 10 minutes.
  5. Preheat your oven to 425°F.
  6. Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten it with a rolling pin until it is about 1/4 inch thick.
  7. Place the flattened dough onto a baking sheet and bake for 6-8 minutes or until the bread is puffed and golden brown.
  8. Remove from the oven and let the pita bread cool on a wire rack.
  9. Serve warm or at room temperature.

Notes

  • This recipe makes 8 pita breads.
  • You can add herbs or spices to the dough for extra flavor.
  • The pita breads can be stored in an airtight container for up to 3 days.

Nutrition Info

  • Serving size: 1 pita bread
  • Calories: 140
  • Total fat: 3g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 290mg
  • Total carbohydrates: 23g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture of the pita bread may be slightly different.

Can I freeze the pita bread?

Yes, you can freeze the pita bread. To do so, let the bread cool completely, then place it in a freezer bag and store it in the freezer for up to 3 months.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to let the dough come to room temperature before baking.

Recipe Tips

  • Make sure your water is warm but not too hot. If the water is too hot, it can kill the yeast.
  • Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough.
  • Don’t overcook the pita bread. It should be puffed and golden brown, but not burned.
  • Experiment with different herbs and spices to add extra flavor to your pita bread.

With this quick and easy pita bread recipe, you can enjoy homemade bread in no time. Whether you use it for sandwiches, wraps, or dips, this pita bread is sure to be a hit!


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