The Best Creamy Make Ahead Mashed Potatoes Best Round Up Recipe Collections from gimmedelicious.club
Description
Mashed potatoes are a classic side dish that pairs well with a variety of main courses, from roasted chicken to grilled steak. This quick and easy mashed potato recipe is perfect for busy weeknights when you need a simple and delicious side dish.
Prep Time
The prep time for this recipe is only 10 minutes, making it a great option for last-minute meal planning.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
- 2 pounds of potatoes - 1/2 cup of milk - 4 tablespoons of butter - Salt and pepper to taste
Equipment
- Large pot - Potato masher - Mixing bowl
Method
1. Peel and dice the potatoes into small chunks. 2. Rinse the potatoes in cold water to remove excess starch. 3. Add the potatoes to a large pot of salted boiling water and cook for 15-20 minutes or until they are fork-tender. 4. Drain the potatoes and return them to the pot. 5. Add the butter, milk, salt, and pepper to the pot with the potatoes. 6. Mash the potatoes with a potato masher until they are smooth and creamy. 7. Serve the mashed potatoes hot with your favorite main course.
Notes
- If you prefer a creamier texture, add more milk and butter to the mashed potatoes. - For a more flavorful twist, try adding garlic powder, grated Parmesan cheese, or chopped herbs to the mashed potatoes.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains: - Calories: 200 - Fat: 8g - Carbohydrates: 30g - Protein: 4g - Fiber: 3g
Recipes FAQ
Q: Can I use a hand mixer or food processor to mash the potatoes instead of a potato masher? A: Yes, you can use a hand mixer or food processor to mash the potatoes, but be careful not to overmix them or they may become gummy. Q: Can I make these mashed potatoes ahead of time? A: Yes, you can make these mashed potatoes ahead of time and reheat them in the microwave or on the stove.
Recipe Tips
- To save time, you can leave the skins on the potatoes for a more rustic texture. - Be sure to rinse the potatoes in cold water after you peel and dice them to remove excess starch. - Don't overmix the potatoes or they may become gummy.
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