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Quick And Easy Marmalade Recipe

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easy orange marmalade chicken ChinDeep
easy orange marmalade chicken ChinDeep from chindeep.com

Description

If you're a fan of tangy and sweet flavors in your breakfast spread, then you'll definitely love this quick and easy marmalade recipe. Made with just a few ingredients, this recipe is perfect for those who are short on time but still want to enjoy the delicious taste of homemade marmalade.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

  • 2 large oranges
  • 1 lemon
  • 3 cups of water
  • 3 cups of sugar

Equipment

  • Cutting board
  • Knife
  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Jar or container for storing

Method

  1. Wash the oranges and lemon thoroughly.
  2. Cut the oranges and lemon into thin slices, removing any seeds as you go.
  3. Place the slices into a large pot and add 3 cups of water.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
  5. Add 3 cups of sugar to the pot and stir until it dissolves.
  6. Bring the mixture back to a boil and let it cook for another 30 minutes, stirring occasionally.
  7. Remove the pot from the heat and let it cool for a few minutes.
  8. Transfer the marmalade to a jar or container and let it cool completely before storing it in the fridge.
  9. Enjoy your homemade marmalade on toast, scones, or your favorite breakfast pastry!

Notes

This recipe makes approximately 2 cups of marmalade. You can adjust the amount of sugar you use depending on your preference for sweetness. Make sure to use a clean and dry jar or container for storing your marmalade to prevent it from spoiling.

Nutrition Info

One tablespoon of this marmalade contains approximately 50 calories, 0 grams of fat, and 13 grams of carbohydrates.

Recipe FAQ

Can I use other citrus fruits for this recipe?

Absolutely! You can substitute oranges and lemons for other citrus fruits like grapefruit or lime.

Do I need to use a candy thermometer for this recipe?

No, you don't need a candy thermometer for this recipe. Simply follow the cooking times listed in the recipe and you should be good to go.

How long will this marmalade last in the fridge?

This marmalade should last for up to 2 weeks in the fridge if stored properly in a clean and dry container.

Recipe Tips

  • Make sure to remove any seeds from the citrus fruit before adding it to the pot.
  • Stir the mixture frequently to prevent it from sticking to the bottom of the pot.
  • If you prefer a smoother texture, you can blend the mixture in a food processor or blender before transferring it to a jar.
  • Experiment with different types of citrus fruits and adjust the amount of sugar to suit your taste.

There you have it, a quick and easy marmalade recipe that you can make in the comfort of your own kitchen. Whether you're a fan of tangy or sweet flavors, this recipe is sure to satisfy your taste buds. So why not give it a try and see how delicious homemade marmalade can be?


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