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Quick And Easy Fluffy Pancake Recipe

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Easy Fluffy Pancake Recipe Baking Is Therapy
Easy Fluffy Pancake Recipe Baking Is Therapy from www.bakingstherapy.com

Description

Pancakes are a classic breakfast food that everyone loves. This quick and easy recipe will show you how to make fluffy pancakes that are sure to impress. The batter is easy to make and only requires a few ingredients that you probably already have in your kitchen. These pancakes are perfect for a lazy weekend breakfast or a quick weekday meal.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 10-15 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Equipment

  • Large mixing bowl
  • Whisk
  • Frying pan
  • Spatula

Method

  1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a frying pan over medium heat and add a small amount of butter or oil.
  5. Scoop 1/4 cup of batter onto the frying pan for each pancake.
  6. Cook until bubbles begin to form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
  7. Repeat with remaining batter.
  8. Serve hot with your favorite toppings.

Notes

  • Do not overmix the batter, as this can lead to tough pancakes.
  • If the batter is too thick, add a splash of milk to thin it out.
  • If the batter is too thin, add a tablespoon of flour at a time until it reaches the desired consistency.

Nutrition Info

  • Calories: 120
  • Carbohydrates: 16g
  • Protein: 3g
  • Fat: 5g
  • Sodium: 360mg

Recipes FAQ

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours.

Can I freeze leftover pancakes?

Yes, you can freeze leftover pancakes. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag and store in the freezer for up to 2 months.

Recipe Tips

  • For even fluffier pancakes, separate the egg yolk from the egg white and beat the egg white until stiff peaks form. Fold the egg white into the batter just before cooking.
  • Experiment with different toppings, such as fresh fruit, whipped cream, or maple syrup.
  • If you don't have all-purpose flour, you can use self-rising flour instead. Just omit the baking powder and salt from the recipe.

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