Gram's Easy Cherry Cheesecake from www.myadventuresinthecountry.com
Description:
This quick and easy cherry cheesecake recipe is perfect for those who love the taste of vanilla cream cheese paired with sweet, juicy cherries. The cheesecake is creamy, decadent, and has just the right amount of sweetness. The cherry topping adds a burst of fruity flavor and a beautiful pop of color to the dessert.
Prep Time:
The prep time for this cheesecake is only 15 minutes.
Cook Time:
The cook time for this cheesecake is 35 minutes.
Ingredients:
For the crust: - 1 1/2 cups graham cracker crumbs - 1/3 cup sugar - 6 tablespoons unsalted butter, melted For the filling: - 2 (8-ounce) packages cream cheese, softened - 2/3 cup sugar - 2 large eggs - 1 teaspoon vanilla extract For the cherry topping: - 1 (21-ounce) can cherry pie filling
Equipment:
- 9-inch springform pan - Mixing bowl - Electric mixer - Spatula
Method:
1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. 3. Press the mixture into the bottom of a 9-inch springform pan. 4. In another mixing bowl, beat the cream cheese and sugar together until smooth. 5. Add the eggs, one at a time, and beat until just combined. 6. Mix in the vanilla extract. 7. Pour the filling into the springform pan over the crust. 8. Bake for 35 minutes or until the cheesecake is set. 9. Let the cheesecake cool to room temperature. 10. Once cooled, spread the cherry pie filling over the top. 11. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
Notes:
- Make sure the cream cheese is softened before mixing to ensure a smooth filling. - If you don't have a springform pan, you can use a 9-inch cake pan lined with parchment paper. - You can substitute the cherry pie filling with any other fruit topping of your choice.
Yes, you can use any type of crust you prefer, such as a cookie crust or a nut crust.
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries instead of cherry pie filling, but you will need to cook them down with sugar and cornstarch to make a topping.
Can I make this cheesecake ahead of time?
Yes, you can make this cheesecake a day ahead of time and store it in the refrigerator until ready to serve.
Recipe Tips:
- To make the crust, you can also use a food processor to crush the graham crackers. - If you want a thicker crust, you can increase the amount of graham cracker crumbs and butter. - When spreading the cherry pie filling over the cheesecake, make sure to spread it evenly for a beautiful presentation.
Share
Post a Comment
for "Quick And Easy Cherry Cheesecake Recipe"
Post a Comment for "Quick And Easy Cherry Cheesecake Recipe"