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Quick And Easy Breakfast Muffin Recipes

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Healthy Oatmeal Muffins Recipe The Sum of Yum
Healthy Oatmeal Muffins Recipe The Sum of Yum from sumofyum.com
Quick and Easy Breakfast Muffin Recipes

Description

Breakfast is the most important meal of the day, but sometimes we don't have enough time to prepare a proper meal. That's where breakfast muffins come in handy! These quick and easy recipes are perfect for busy mornings or for meal prepping. Not only are they delicious, but they're also healthy and can be customized to fit your taste preferences.

Prep Time

10-15 minutes

Cook Time

20-25 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup mix-ins (optional): chopped fruit, nuts, chocolate chips, etc.

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Muffin liners (optional)

Method

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together vegetable oil, eggs, milk, and vanilla extract.
  4. Add wet ingredients to dry ingredients and stir until just combined.
  5. Stir in mix-ins, if using.
  6. Divide batter evenly among muffin cups (fill each cup about 2/3 full).
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove from oven and let cool in the pan for 5 minutes.
  9. Transfer muffins to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

You can store these muffins in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze them for up to 3 months.

Nutrition Info

Each muffin (without mix-ins) contains approximately:

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 27g
  • Fat: 9g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 150mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but the muffins may be denser and have a slightly different taste.

Can I use a different type of oil?

Yes, you can use any type of oil you prefer, such as coconut oil or canola oil.

Can I make these muffins without eggs?

Yes, you can substitute the eggs with unsweetened applesauce or mashed bananas.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk or soy milk.

Can I make these muffins gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour.

Recipe Tips

  • Don't overmix the batter, as this can make the muffins tough.
  • If using mix-ins, make sure they're evenly distributed throughout the batter.
  • You can sprinkle the tops of the muffins with coarse sugar or cinnamon sugar before baking for added flavor.
  • Try different flavor combinations, such as blueberry lemon, banana chocolate chip, or apple cinnamon.

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