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Plum Crumble Recipe Easy

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Plum Crumble tastebotanical easy warming dessert recipe Recipe in 2020 Dessert recipes
Plum Crumble tastebotanical easy warming dessert recipe Recipe in 2020 Dessert recipes from www.pinterest.com

Description

Plum crumble is a delicious dessert that is perfect for any occasion. It is a simple dish that is easy to make and can be served hot or cold. The crumble is made with fresh plums that are baked in the oven with a layer of crumbly topping. The result is a sweet and juicy dessert that is perfect for any time of the year.

Prep Time

The prep time for this plum crumble is minimal. It takes about 15 minutes to prepare the crumble and another 10 minutes to prepare the plums.

Cook Time

The cook time for this recipe is approximately 40 minutes. The crumble will need to bake in the oven for about 30 minutes until it is golden brown and crispy.

Ingredients

  • 6-8 fresh plums, pitted and sliced
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Equipment

  • 9-inch baking dish
  • Mixing bowl
  • Spoon
  • Measuring cups
  • Measuring spoons

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the sliced plums and granulated sugar. Mix well.
  3. Spread the plum mixture evenly in a 9-inch baking dish.
  4. In the same mixing bowl, combine the all-purpose flour, rolled oats, melted butter, ground cinnamon, and salt. Mix well.
  5. Sprinkle the crumble mixture over the top of the plum mixture in the baking dish.
  6. Bake in the preheated oven for 30-35 minutes, or until the top of the crumble is golden brown and crispy.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

This plum crumble is best served warm with a scoop of vanilla ice cream. It can also be served cold with a dollop of whipped cream.

Nutrition Info

  • Calories: 230
  • Carbohydrates: 33g
  • Protein: 2g
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 27mg
  • Sodium: 87mg
  • Potassium: 190mg
  • Fiber: 2g
  • Sugar: 20g
  • Vitamin A: 925IU
  • Vitamin C: 9mg
  • Calcium: 16mg
  • Iron: 1mg

Recipes FAQ

Can I use canned plums instead of fresh plums?

Yes, you can use canned plums instead of fresh plums. Just be sure to drain the excess liquid from the can before using.

Can I use other fruits instead of plums?

Yes, you can use other fruits instead of plums. Apples, pears, peaches, and berries all work well in this recipe.

Can I freeze plum crumble?

Yes, you can freeze plum crumble. Simply let it cool to room temperature, then cover it tightly with plastic wrap or aluminum foil and freeze for up to 3 months. To reheat, let it thaw in the refrigerator overnight, then bake in the oven at 350°F (175°C) for 20-25 minutes, or until heated through.

Recipe Tips

  • For a crispier crumble, add more rolled oats to the topping.
  • For a sweeter crumble, add more sugar to the plum mixture.
  • If you don't have a 9-inch baking dish, you can use any similar-sized dish or even a pie plate.
  • If you don't have ground cinnamon, you can use ground nutmeg or allspice instead.

Enjoy your delicious plum crumble!


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