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Peshwari Naan Recipe Easy

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Peshwari naan Peshwari naan recipe, Naan recipe, Easy flatbread recipes
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Description

Peshwari naan is an Indian bread that is stuffed with a sweet and nutty filling of coconut, raisins, and almonds. This naan is a perfect accompaniment to any spicy curry or can be enjoyed on its own as a snack. Making Peshwari naan at home is easier than you think, and the results are simply delicious.

Prep Time

The prep time for making Peshwari naan is approximately 15 minutes.

Cook Time

The cook time for making Peshwari naan is approximately 10 minutes.

Ingredients

For the Peshwari filling:
  • 1 cup desiccated coconut
  • 1/2 cup raisins
  • 1/2 cup chopped almonds
  • 1/4 cup sugar
  • 1/2 tsp cardamom powder
  • 1/4 tsp salt
For the Naan:
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp baking powder
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 2 tbsp oil

Equipment

  • Mixing bowl
  • Rolling pin
  • Frying pan or tawa

Method

Step 1: Prepare the filling

In a mixing bowl, combine the desiccated coconut, raisins, chopped almonds, sugar, cardamom powder, and salt. Mix well and set aside.

Step 2: Prepare the dough

In a separate mixing bowl, combine the all-purpose flour, salt, sugar, and baking powder. Mix well then add the plain yogurt, milk, and oil. Mix until a soft dough is formed.

Step 3: Stuff the naan

Divide the dough into 6 equal parts. Roll each part into a ball and flatten it with your palm. Place a spoonful of the filling in the center of the flattened dough. Bring the edges of the dough towards the center and seal the filling inside. Roll it out into a naan shape.

Step 4: Cook the naan

Heat a frying pan or tawa on medium heat. Place the rolled-out naan on the hot pan and cook for 1-2 minutes or until bubbles form on the surface. Flip the naan and cook for another minute on the other side. Repeat with the remaining dough and filling.

Notes

If you prefer a sweeter naan, you can increase the amount of sugar in the filling.

Nutrition Info

One serving of Peshwari naan (1 piece) contains approximately:
  • Calories: 360
  • Carbohydrates: 55g
  • Fat: 13g
  • Protein: 7g
  • Sodium: 350mg
  • Sugar: 14g

Recipes FAQ

Can I use fresh coconut instead of desiccated coconut?

Yes, you can use fresh coconut instead of desiccated coconut. However, you will need to grate the coconut and dry it out in the sun or in the oven before using it in the filling.

Can I make the filling ahead of time?

Yes, you can make the filling ahead of time and store it in an airtight container in the refrigerator for up to a week.

Recipe Tips

  • Make sure to seal the filling well inside the dough to prevent it from leaking out during cooking.
  • Do not roll out the dough too thin or the filling may burst through during cooking.
  • Experiment with different fillings such as pistachios, cashews, or dried cranberries.

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