Olive Oil Bread Dip Recipe Easy
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Description
If you're looking for a quick and easy appetizer, this olive oil bread dip is perfect for you. This dip is made with olive oil, herbs, and spices that are commonly found in most kitchens. It's a great starter dish for any meal and is perfect for entertaining guests.Prep Time
10 minutesCook Time
NoneIngredient
- 1/2 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment
- Small mixing bowl
- Whisk
- Serving dish
- Bread for dipping
Method
- In a small mixing bowl, whisk together the olive oil and balsamic vinegar until well combined.
- Add the dried oregano, basil, thyme, garlic powder, salt, and pepper, and whisk until everything is well combined.
- Transfer the dip to a serving dish.
- Serve with bread for dipping.
Notes
This dip can be made ahead of time and stored in the refrigerator until ready to serve. Just be sure to let it come to room temperature before serving.Nutrition Info
This dip is a great source of healthy fats and antioxidants from the olive oil. However, it is also high in calories, so be mindful of portion sizes.Recipes FAQ
What kind of bread is best for dipping?
A crusty bread like a baguette or ciabatta is perfect for dipping in this olive oil bread dip.Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs instead of dried. Just be sure to use three times as much as the recipe calls for.Can I add other spices to this dip?
Absolutely! This recipe is very versatile, so feel free to add your favorite spices and herbs to customize it to your liking.Recipe Tips
- For a stronger garlic flavor, use fresh garlic instead of garlic powder.
- If you prefer a sweeter dip, add a tablespoon of honey to the mixture.
- If you like a little heat, add a pinch of red pepper flakes.
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