No Bake Easy Filipino Dessert Recipes

April 16, 2023 Post a Comment

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Fun Quick And Easy Dessert Recipes from easy-cipes.blogspot.com

Description

Filipino desserts are known for their sweet and rich flavors that are perfect for satisfying your sweet tooth craving. Most of the Filipino desserts are baked, but some of them can be made without baking. These no-bake easy Filipino dessert recipes are perfect for those who want to enjoy Filipino desserts without the hassle of baking. These desserts are easy to make and require minimal ingredients.

Prep Time

The prep time for these desserts depends on the recipe you choose, but most of them take around 15 to 20 minutes to prepare.

Cook Time

Since these are no-bake desserts, there is no cooking time involved.

Ingredients

The ingredients for these desserts are easily available in your local grocery store or online. Some of the common ingredients used in these desserts are condensed milk, evaporated milk, cream cheese, graham crackers, fruits, and gelatin.

Equipment

The equipment needed for these desserts are minimal. You will need a mixing bowl, a whisk, a spatula, a blender, and a baking dish.

Method

Here are some of the easy-to-follow methods for making these no-bake Filipino desserts:

Mango Float

- In a mixing bowl, whisk together condensed milk and heavy cream until it becomes smooth and creamy. - In a baking dish, place a layer of graham crackers. - Pour the condensed milk and heavy cream mixture over the graham crackers. - Add a layer of sliced mangoes. - Repeat the process until you reach the top of the dish. - Cover the dish with plastic wrap and refrigerate for 4 hours or overnight.

Buko Pandan Salad

- In a blender, combine condensed milk, evaporated milk, cream cheese, and pandan extract. Blend until smooth. - In a mixing bowl, combine the milk mixture with shredded young coconut and cubed pandan jelly. - Mix well and refrigerate for 1 hour before serving.

Ube Halaya

- In a saucepan, combine ube powder, condensed milk, and evaporated milk. - Cook over medium heat, stirring constantly until the mixture thickens. - Add butter and continue cooking until the mixture becomes smooth. - Pour the mixture into a baking dish and let it cool. - Refrigerate for 1 hour before serving.

Notes

- You can substitute any fruit that you like for the mangoes in the mango float recipe. - You can also add other ingredients such as nuts, chocolate chips, or marshmallows to the desserts to make them more interesting. - Make sure to refrigerate the desserts for the recommended time to achieve the best texture and flavor.

Nutrition Info

The nutritional information for these desserts varies depending on the recipe and the serving size. However, most of them are high in sugar and calories.

Recipes FAQ

Q: Can I make these desserts ahead of time?
A: Yes, you can make these desserts ahead of time and refrigerate them until you are ready to serve. Q: Can I freeze these desserts?
A: No, these desserts are not suitable for freezing as they may lose their texture and flavor. Q: Can I use other fruits for the mango float recipe?
A: Yes, you can use other fruits such as strawberries, peaches, or bananas.

Recipe Tips

- Make sure to use a high-quality blender or food processor to get a smooth texture for the desserts. - You can adjust the sweetness level of the desserts by adding more or less condensed milk. - Garnish the desserts with fresh fruits or whipped cream to make them more attractive.