Easy Mongolian Beef from www.allfreecopycatrecipes.com
Description
Mongolian food is one of the most popular dishes in the world. It is a combination of meat, vegetables, and spices that creates a unique and delicious flavor. Mongolian food is known for its bold and spicy taste, which is why it is a favorite among food lovers. This article will provide you with some easy Mongolian food recipes that you can try at home.
Prep time and Cook Time
The prep time for Mongolian food recipes varies from recipe to recipe, but it typically takes about 10-15 minutes to prepare the ingredients. The cook time is usually around 20-30 minutes, depending on the recipe.
Ingredients
The ingredients for Mongolian food recipes are easy to find in your local grocery store. You will need meat (beef, lamb, or chicken), vegetables (onions, garlic, and peppers), soy sauce, hoisin sauce, brown sugar, cornstarch, and vegetable oil.
Equipment
The equipment needed for Mongolian food recipes is minimal. You will need a wok or large skillet, a cutting board, a sharp knife, and a mixing bowl.
Method
To make Mongolian food, start by heating the wok or skillet over high heat. Add the vegetable oil and let it heat up. Next, add the meat and cook until it is browned on all sides. Remove the meat from the wok and set it aside. Add the onions, garlic, and peppers to the wok and cook until they are soft. Add the soy sauce, hoisin sauce, and brown sugar to the wok and stir until the sugar has dissolved. In a separate bowl, mix the cornstarch with water until it forms a paste. Add the cornstarch paste to the wok and stir until the sauce has thickened. Add the meat back to the wok and stir until it is coated in the sauce. Serve hot with rice or noodles.
Notes
When making Mongolian food, it is important to cook the meat over high heat to get a nice sear on the outside. You can use any type of meat you like, but beef and lamb are the most traditional choices.
Nutrition Info
The nutrition information for Mongolian food recipes will vary depending on the type of meat and vegetables you use. Generally, Mongolian food is high in protein and low in carbohydrates.
Recipes FAQ
Q: Can I use a different type of meat? A: Yes, you can use beef, lamb, or chicken. Q: Can I make this recipe without a wok? A: Yes, you can use a large skillet instead. Q: Can I add more vegetables to this recipe? A: Yes, you can add any vegetables you like, such as broccoli, carrots, or mushrooms.
Recipe Tips
- Make sure to cut the meat into thin strips so that it cooks quickly and evenly. - Use low-sodium soy sauce to reduce the amount of salt in the recipe. - If you like your Mongolian food extra spicy, add some red pepper flakes or chili paste to the sauce.
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