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Milk Cookies Recipe Easy

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Dairy Milk Cookies Recipe Milk cookies, Cookie recipes, Lava cookies
Dairy Milk Cookies Recipe Milk cookies, Cookie recipes, Lava cookies from nl.pinterest.com

Description

Milk cookies are soft, chewy, and delicious treats that everyone loves. These cookies are made with simple ingredients that are usually found in every kitchen. The best part about milk cookies is that they are easy to make and require minimal effort. All you have to do is mix the ingredients together, shape the dough into cookies, and bake them in the oven. The end result is a batch of delicious cookies that are perfect for snacking or as a dessert.

Prep Time

The prep time for milk cookies is approximately 15 minutes.

Cook Time

The cook time for milk cookies is approximately 10-12 minutes.

Ingredients

The ingredients required for milk cookies are as follows:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Equipment

To make milk cookies, you will need the following equipment:
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon

Method

Follow the steps below to make milk cookies:
  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, and beat well after each addition.
  4. Stir in the milk, vanilla extract, and salt.
  5. In a separate bowl, whisk together the flour and baking powder.
  6. Add the flour mixture to the butter mixture and mix until just combined.
  7. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden brown.
  9. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • Make sure that your butter is at room temperature before you start making the dough.
  • Do not overmix the dough or your cookies will be tough.
  • If you do not have a cookie scoop, you can use a spoon to drop the dough onto the baking sheet.
  • You can add chocolate chips, nuts, or dried fruit to the dough for added flavor.

Nutrition Info

The nutritional information for milk cookies is as follows:
  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 25mg
  • Sodium: 50mg
  • Total carbohydrates: 15g
  • Dietary fiber: 0g
  • Sugars: 7g
  • Protein: 2g

Recipes FAQ

Can I freeze milk cookies?

Yes, you can freeze milk cookies. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter, but you may need to adjust the amount of salt in the recipe.

Can I use almond milk instead of regular milk?

Yes, you can use almond milk instead of regular milk. However, the cookies may have a slightly different taste and texture.

Recipe Tips

  • Make sure that your oven is fully preheated before you start baking the cookies.
  • Use a cookie scoop to ensure that your cookies are all the same size.
  • Let your cookies cool completely before storing them in an airtight container.
  • You can store the cookies at room temperature for up to 5 days.
  • For a fun twist, try adding different flavors to the dough such as cinnamon, nutmeg, or pumpkin spice.

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