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Mexican Chicken Mole Recipe: Easy And Delicious

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Traditional Chicken Mole (Dona Maria) Mexican food recipes, Chicken mole recipe, Mole recipe
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Description

Mexican chicken mole is a traditional dish that has been enjoyed in Mexico for centuries. This rich and savory dish features tender chicken, smothered in a flavorful mole sauce made from a blend of spices, chocolate, and other ingredients. While the traditional recipe can be complex and time-consuming, this easy Mexican chicken mole recipe is a simplified version that can be prepared in just a few hours.

Prep Time

Preparation for this recipe takes about 30 minutes.

Cook Time

Cooking time for this recipe takes approximately 2 hours.

Ingredients

For the chicken:
  • 2 pounds boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
For the mole sauce:
  • 1/2 cup vegetable broth
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup peanut butter
  • 3 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup raisins
  • 1/4 cup slivered almonds
  • 1/4 cup sesame seeds
  • 1/4 cup chopped onions
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced
  • 1/2 cup chicken broth

Equipment

The equipment required for this recipe includes:
  • Large skillet
  • Blender

Method

1. Preheat oven to 350°F. 2. Season chicken with salt and pepper. 3. Heat olive oil in a large skillet over medium-high heat. 4. Add chicken to the skillet and cook until browned on both sides, about 3-4 minutes per side. 5. Place chicken in a baking dish and bake for 25-30 minutes, or until cooked through. 6. While the chicken is cooking, prepare the mole sauce. 7. In a blender, combine vegetable broth, cocoa powder, peanut butter, tomato paste, chili powder, cinnamon, cumin, oregano, garlic powder, cloves, nutmeg, cayenne pepper (if using), raisins, almonds, sesame seeds, onions, vegetable oil, honey, white wine vinegar, and garlic cloves. 8. Blend until smooth. 9. Pour the blended mixture into a large saucepan and add chicken broth. 10. Cook over medium heat, stirring occasionally, until the sauce thickens, about 20-25 minutes. 11. Once the chicken is cooked, remove it from the oven and let it cool for a few minutes. 12. Slice the chicken and top with the mole sauce.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat the chicken and mole sauce separately and assemble before serving.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 390
  • Protein: 33g
  • Fat: 22g
  • Carbohydrates: 15g
  • Fiber: 5g

Recipes FAQ

What is mole sauce made of?

Mole sauce is typically made from a blend of spices, chocolate, and other ingredients like nuts, seeds, and chili peppers. The exact ingredients can vary depending on the recipe, but the result is a rich and savory sauce that pairs well with meats like chicken and beef.

Is mole sauce spicy?

Mole sauce can be spicy, but the level of heat can be adjusted depending on the recipe. Some mole sauces include chili peppers or cayenne pepper for a spicy kick, while others are milder.

What can I serve with chicken mole?

Chicken mole pairs well with a variety of side dishes, including rice, beans, tortillas, and vegetables like roasted sweet potatoes or grilled zucchini. A fresh green salad is also a great way to balance out the richness of the mole sauce.

Recipe Tips

  • For a shortcut, use rotisserie chicken instead of cooking the chicken from scratch.
  • Make sure to blend the mole sauce until it's completely smooth for the best texture.
  • If you don't have a blender, you can use a food processor or immersion blender instead.
  • Adjust the level of heat in the mole sauce by adding more or less chili powder or cayenne pepper.
  • Leftover mole sauce can be used as a topping for tacos, burritos, or enchiladas.

Enjoy this delicious and easy Mexican chicken mole recipe for a flavorful and satisfying meal that's sure to impress!


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