marshmallow snack mix + a video Jelly Toast from jellytoastblog.com
Description
Marshmallows are a delicious and versatile ingredient that can be used to make a variety of snacks. Whether you're looking for a quick and easy treat for yourself or a fun dessert to serve at a party, these marshmallow snacks recipes are sure to please. From classic s'mores to creative twists on the traditional marshmallow, these recipes are easy to make and perfect for any occasion.
Prep Time and Cook Time
Most of these marshmallow snacks recipes are quick and easy to make, with a prep time of 10-15 minutes and a cook time of 5-10 minutes. However, some recipes may require more time or special equipment, so be sure to read the instructions carefully before starting.
Ingredients and Equipment
Most of these recipes require just a few simple ingredients, including marshmallows, graham crackers, chocolate, and butter. You'll also need some basic equipment, such as a microwave or stove, a baking sheet, and a spatula. Some recipes may require additional ingredients, such as sprinkles or peanut butter, so be sure to check the recipe before shopping.
Method
The method for making marshmallow snacks recipes varies depending on the recipe, but most involve melting the marshmallows and other ingredients together and then shaping them into the desired form. Some recipes require baking in the oven, while others can be made in the microwave. Be sure to follow the instructions carefully to ensure the best results.
Recipes
1. S'mores Bars
- 1 package (16 oz) graham crackers, crushed - 1/2 cup butter, melted - 1 can (14 oz) sweetened condensed milk - 2 cups mini marshmallows - 1 cup chocolate chips Preheat oven to 350°F. In a bowl, combine crushed graham crackers and melted butter. Press into the bottom of a greased 9x13 inch baking dish. Pour sweetened condensed milk over crust. Sprinkle with marshmallows and chocolate chips. Bake for 25-30 minutes or until golden brown. Let cool before cutting into bars.
2. Marshmallow Popcorn Balls
- 1/2 cup popcorn kernels - 1/4 cup butter - 1/4 cup corn syrup - 1/2 cup sugar - 1/2 teaspoon vanilla - 2 cups mini marshmallows Pop popcorn and place in a large bowl. In a saucepan, melt butter, corn syrup, and sugar over medium heat. Stir in vanilla and marshmallows until melted. Pour over popcorn and stir until coated. Let cool for a few minutes. Grease your hands and shape mixture into balls. Place on a greased baking sheet to cool completely.
3. Marshmallow Pops
- 12 wooden skewers - 1 bag large marshmallows - 1 cup chocolate chips - 1/4 cup vegetable oil - Assorted sprinkles Insert a wooden skewer into each marshmallow. In a microwave-safe bowl, melt chocolate chips and vegetable oil in 30-second intervals, stirring in between. Dip each marshmallow into melted chocolate and then into sprinkles. Place on a sheet of wax paper to cool and harden.
Notes
- Use fresh marshmallows for best results. - Store in an airtight container at room temperature. - Use caution when working with hot sugar mixtures.
Nutrition Info
Nutrition information varies depending on the recipe and serving size. Please refer to the recipe for specific information.
Recipes FAQ
Q: Can I use regular-sized marshmallows instead of mini marshmallows? A: Yes, you can use regular-sized marshmallows, but you may need to adjust the recipe slightly. Q: Can I use different types of chocolate? A: Yes, you can use milk, dark, or white chocolate depending on your preference. Q: Can I make these recipes ahead of time? A: Yes, most of these recipes can be made ahead of time and stored in an airtight container at room temperature.
Recipe Tips
- Don't overcook the marshmallows or they will become tough and chewy. - Use a non-stick cooking spray to make it easier to remove the marshmallow mixture from the pan. - Experiment with different flavors and toppings, such as peanut butter or crushed cookies.
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