Key Lime Cheesecake Recipe Easy

April 13, 2023 Post a Comment

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Easy Key Lime Cheesecake no bake! {VIDEO} The Recipe Rebel from www.thereciperebel.com

Description

Key lime cheesecake is a delicious dessert that combines the tangy flavor of key lime with the creamy texture of cheesecake. This easy recipe is perfect for those who want to make a simple yet tasty dessert without too much fuss. The crust is made with graham crackers and the filling is a mixture of cream cheese, key lime juice, and sweetened condensed milk. This dessert is perfect for any occasion, from a family dinner to a party with friends.

Prep Time

The prep time for this key lime cheesecake recipe is around 20 minutes. This includes the time it takes to make the crust, mix the filling, and prepare the baking pan.

Cook Time

The cook time for this recipe is approximately 45 minutes. The cheesecake needs to bake in the oven for around 30-35 minutes and then cool for at least 2 hours in the refrigerator.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the filling:

16 ounces cream cheese, softened
3/4 cup key lime juice
1 can (14 ounces) sweetened condensed milk
3 large eggs, room temperature
1 teaspoon vanilla extract

Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Measuring cups and spoons
Spatula

Method

1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. 3. Press the mixture onto the bottom of a 9-inch springform pan. 4. In a separate mixing bowl, beat the cream cheese until smooth. 5. Add the key lime juice, sweetened condensed milk, eggs, and vanilla extract to the cream cheese. Beat until well combined. 6. Pour the filling onto the crust. 7. Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly. 8. Cool the cheesecake in the refrigerator for at least 2 hours before serving.

Notes

This key lime cheesecake recipe is easy to make and requires no special skills or equipment. If you don't have key limes, regular limes can be used instead. The cheesecake can be stored in the refrigerator for up to 3 days.

Nutrition Info

One serving of key lime cheesecake contains approximately:

Calories: 424
Total fat: 28g
Saturated fat: 16g
Cholesterol: 147mg
Sodium: 303mg
Total carbohydrates: 36g
Dietary fiber: 0g
Sugars: 29g
Protein: 8g

Recipes FAQ

Q: Can I use regular limes instead of key limes? A: Yes, regular limes can be used instead of key limes. Q: How long does the cheesecake need to cool in the refrigerator? A: The cheesecake needs to cool in the refrigerator for at least 2 hours before serving. Q: Can I freeze the cheesecake? A: Yes, the cheesecake can be frozen for up to 2 months.

Recipe Tips

- Be sure to let the cream cheese soften at room temperature before using it in the recipe. - Use a spatula to smooth out the filling and remove any air bubbles before baking. - To prevent cracking, avoid overbaking the cheesecake. - Refrigerate the cheesecake for at least 2 hours before serving to allow it to set properly.