Easter Dessert, ItalianStyle from www.thedailybeast.com
Description
Easter is a special time of the year when families gather to celebrate and enjoy delicious food. In Italy, Easter is a time when people indulge in sweet treats and desserts. Italian Easter desserts are famous all over the world for their unique flavor and texture. These desserts are easy to make and require simple ingredients that are easily available in any grocery store. In this blog post, we will share some of the best Italian Easter dessert recipes that are easy to make and will impress your family and friends.
Prep Time
The prep time for these Italian Easter dessert recipes varies from 10 minutes to 30 minutes depending on the recipe you choose.
Cook Time
The cook time for these Italian Easter dessert recipes varies from 20 minutes to 1 hour depending on the recipe you choose.
The equipment required for these Italian Easter dessert recipes are: - Mixing bowls - Whisk - Electric mixer - Measuring cups and spoons - Baking dish - Parchment paper - Spatula - Pastry bag - Pastry tips
Method
1. Italian Ricotta Cake: - Preheat the oven to 350°F. - In a mixing bowl, beat together 2 cups of ricotta cheese, 4 eggs, 1 cup of sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon zest. - Add 1 cup of flour and 2 teaspoons of baking powder to the mixing bowl and mix until well combined. - Pour the batter into a greased baking dish and bake for 45-50 minutes. - Once the cake is done, dust it with powdered sugar and serve. 2. Italian Easter Bread: - Preheat the oven to 375°F. - In a mixing bowl, beat together 4 eggs, 1 cup of sugar, 1 cup of milk, 1/2 cup of melted butter, and 1 tablespoon of vanilla extract. - Add 4 cups of flour and 1 tablespoon of baking powder to the mixing bowl and mix until well combined. - Add 1 cup of candied fruit and 1 cup of chocolate chips to the mixing bowl and mix until well combined. - Grease a baking dish and shape the dough into a ring. - Bake for 30-35 minutes. - Once the bread is done, dust it with powdered sugar and serve. 3. Italian Tiramisu: - In a mixing bowl, beat together 1 cup of mascarpone cheese, 1/2 cup of powdered sugar, and 1 teaspoon of almond extract. - In another mixing bowl, beat together 2 egg yolks and 2 tablespoons of sugar until pale yellow. - Add the mascarpone mixture to the egg yolk mixture and mix until well combined. - In a third mixing bowl, beat 2 egg whites until stiff peaks form. - Fold the egg whites into the mascarpone mixture. - Dip 12 ladyfingers into 1 cup of espresso and place them in a baking dish. - Pour the mascarpone mixture over the ladyfingers. - Dust with cocoa powder and refrigerate for at least 2 hours before serving.
Notes
These Italian Easter dessert recipes are perfect for any occasion. You can easily double or triple the recipes to serve a large crowd. You can also customize the recipes by adding your favorite ingredients.
Nutrition Info
The nutrition information for these Italian Easter dessert recipes varies depending on the recipe you choose.
Recipes FAQ
Q: Can I make Italian Easter desserts ahead of time? A: Yes, you can make these desserts ahead of time and store them in an airtight container in the refrigerator. Q: Can I freeze Italian Easter desserts? A: No, these desserts are not suitable for freezing. Q: Can I use low-fat ingredients to make these desserts? A: Yes, you can use low-fat ingredients to make these desserts, but the texture and flavor may be slightly different.
Recipe Tips
- Make sure to measure all the ingredients accurately to ensure the best results. - Use high-quality ingredients for the best flavor. - You can add different flavors and ingredients to these recipes to make them your own.
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