6 Indian Desserts You Need to Try Now TropicsgourmetTropicsgourmet from tropicsgourmet.com Are you craving for some sweet and delicious Indian desserts? Look no further! In this article, we will be sharing with you some of the best and easy Indian dessert recipes that you can make at home. These desserts are perfect for any occasion, whether it's a festive celebration or just a sweet treat after a meal. So, let's get started!
Description
Indian desserts are known for their rich and flavorful taste. They are often made with a combination of milk, sugar, and various spices such as cardamom, saffron, and nutmeg. Some of the popular Indian desserts include Gulab Jamun, Rasgulla, Kheer, and Ladoo. These desserts are not only easy to make but also use simple ingredients that are readily available in your kitchen.
Prep Time and Cook Time
Most of the Indian dessert recipes mentioned below have a prep time of 10-15 minutes and a cook time of 30-45 minutes. However, the total time may vary depending on the recipe and the equipment used.
Ingredients
The ingredients used in Indian desserts are usually available in your pantry or can be easily found in any grocery store. Some of the common ingredients include milk, sugar, flour, ghee, saffron, cardamom, and nuts.
Equipment
To make these desserts, you will need basic kitchen equipment such as a heavy-bottomed pan, mixing bowls, spoons, measuring cups, and a blender. Some recipes may require a pressure cooker or an oven.
Method
1. Gulab Jamun - In a mixing bowl, combine 1 cup of milk powder, 1/4 cup of all-purpose flour, and 1/4 tsp of baking soda. Add 2 tbsp of melted ghee and mix well. Gradually add milk and knead the mixture into soft dough. Heat oil in a deep pan and fry the dough balls until golden brown. In another pan, mix 1 cup of sugar and 1 cup of water and boil until the sugar dissolves. Add 1/4 tsp of cardamom powder and 1/4 tsp of rose water. Add the fried dough balls to the syrup and let it soak for 30 minutes. Serve hot. 2. Kheer - In a heavy-bottomed pan, heat 1 litre of milk and let it simmer for 20-25 minutes. Add 1/2 cup of sugar, 1/4 tsp of cardamom powder, and 1/4 cup of rice. Let it cook until the rice is soft and the milk has thickened. Add 1/4 cup of chopped nuts and serve chilled. 3. Rasgulla - In a pressure cooker, heat 1 litre of milk and bring it to a boil. Add 1/4 cup of lemon juice and stir until the milk curdles. Strain the curdled milk through a muslin cloth and rinse it under cold water. Squeeze out the excess water and knead the cheese until smooth. Make small balls out of the cheese and boil them in a syrup made of 2 cups of sugar and 4 cups of water for 10-15 minutes. Serve chilled.
Notes
Make sure to follow the recipe instructions carefully to get the desired taste and texture. You can adjust the sweetness and spices according to your preference. Some desserts may require refrigeration before serving.
Nutrition Info
The nutrition information for these desserts may vary depending on the recipe and the serving size. However, most of the Indian desserts are high in calories and sugar, so it's best to consume them in moderation.
Recipes FAQ
Q. Can I use skim milk instead of whole milk for making Kheer? A. Yes, you can use skim milk, but the texture and taste may differ. Q. Can I bake Gulab Jamun instead of frying them? A. Yes, you can bake them, but they may not have the same texture as the fried ones. Q. How long can I store Rasgulla in the fridge? A. You can store them in an airtight container in the fridge for up to a week.
Recipe Tips
1. To make the syrup for Gulab Jamun, you can also add a few strands of saffron for added flavor. 2. For Kheer, you can use any type of rice, but basmati rice works best. 3. To make Rasgulla softer, you can add a pinch of baking soda to the cheese mixture before making the balls. In conclusion, these easy Indian dessert recipes are perfect for satisfying your sweet tooth. They are simple to make and use basic ingredients that are readily available. So, why not try making them at home and impress your family and friends with your culinary skills!
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