Skip to content Skip to sidebar Skip to footer
Home / banana / easy / make / pudding / recipe

How To Make Easy Banana Pudding Recipe

Post a Comment
Table of Contents [Show]

Banana Pudding Spoon Fork Bacon
Banana Pudding Spoon Fork Bacon from www.spoonforkbacon.com

Description

If you're looking for a sweet and easy dessert to impress your family and friends, then this banana pudding recipe is perfect for you! Made with just a few simple ingredients and minimal effort, this classic dessert is sure to become a family favorite.

Prep Time

Preparation for this recipe takes around 15 minutes if you have all the ingredients ready.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For this easy banana pudding recipe, you will need the following ingredients:
  • 1 box of vanilla pudding mix (3.4 oz)
  • 2 cups of cold milk
  • 1 cup of whipped cream
  • 1 box of vanilla wafers (12 oz)
  • 3 ripe bananas, sliced

Equipment

You will need the following equipment to make this recipe:
  • Large mixing bowl
  • Whisk
  • Spatula
  • Glass trifle dish or individual serving dishes

Method

Here are the steps to make this easy banana pudding recipe:
  1. In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth.
  2. Add the whipped cream to the bowl and mix until well combined.
  3. Place a layer of vanilla wafers on the bottom of your serving dish.
  4. Add a layer of sliced bananas on top of the vanilla wafers.
  5. Pour a layer of the pudding mixture over the bananas and smooth it out with a spatula.
  6. Repeat the layers until you have used all of the ingredients, ending with a layer of pudding on top.
  7. Garnish the top with additional vanilla wafers and sliced bananas if desired.
  8. Chill the banana pudding in the refrigerator for at least 2 hours before serving.
  9. Serve chilled and enjoy!

Notes

For best results, use ripe bananas that are slightly soft to the touch. You can also add a splash of vanilla extract to the pudding mixture for extra flavor.

Nutrition Info

This easy banana pudding recipe serves 6-8 people and contains approximately:
  • Calories: 295
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 28g
  • Sodium: 293mg

Recipes FAQ

Can I use instant pudding mix instead of regular pudding mix? Yes, you can use instant pudding mix instead of regular pudding mix. Just follow the instructions on the box and use the same amount of milk. Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and store it in the refrigerator until ready to serve. Can I use fresh whipped cream instead of store-bought whipped cream? Yes, you can use fresh whipped cream instead of store-bought whipped cream. Just whip 1 cup of heavy cream until stiff peaks form and use it in place of the store-bought whipped cream.

Recipe Tips

To make this recipe even easier, you can use pre-made vanilla pudding cups instead of making the pudding from scratch. Simply layer the pudding cups with the vanilla wafers and sliced bananas and chill in the refrigerator before serving. Another tip is to use a piping bag to layer the pudding mixture in the serving dish. This will give your banana pudding a more professional look and make it easier to layer the ingredients evenly.

Post a Comment for "How To Make Easy Banana Pudding Recipe"