The 30 Best Ideas for Canned Peaches Dessert Best Round Up Recipe Collections from gimmedelicious.club
Description
Canning peaches is a great way to preserve the delicious taste of fresh peaches all year round. Canning peaches is easy and a perfect way to enjoy the taste of summer during the colder months. This article will provide a step-by-step guide on how to can peaches easily.
Prep Time
The prep time for canning peaches is approximately 1 hour.
Cook Time
The cook time for canning peaches is approximately 30 minutes.
Ingredients
- Fresh peaches - Granulated sugar - Water
Equipment
- Canning jars - Canning tongs - Large pot - Funnel - Lid lifter - Bubble remover tool
Method
1. Start by washing your jars, lids, and rings in hot soapy water. Rinse thoroughly and set aside. 2. Wash and peel your peaches, then slice them into halves or quarters and remove the pits. 3. In a large pot, combine water and sugar and bring to a simmer until the sugar has dissolved. 4. Add the peach slices to the pot and cook for 5 minutes. 5. Using a slotted spoon, transfer the peaches to your prepared jars. 6. Fill the jars with the peach slices and syrup, leaving approximately 1/2 inch of headspace. 7. Remove any air bubbles using a bubble remover tool. 8. Wipe the jar rims with a clean cloth and place the lids and rings on the jars. 9. Place the jars in a large pot of boiling water and process for 30 minutes. 10. Remove the jars from the pot using canning tongs and let them cool at room temperature for 12-24 hours.
Notes
- Be sure to follow the canning instructions carefully to ensure that your jars are properly sealed. - Canned peaches can be stored for up to a year in a cool, dark place.
It takes approximately 1 hour for prep time and 30 minutes for cook time.
How long can canned peaches be stored?
Canned peaches can be stored for up to a year in a cool, dark place.
Can I can peaches without using sugar?
Yes, you can use alternative sweeteners such as honey or agave syrup.
Recipe Tips
- Choose ripe, but not overripe, peaches for canning. - Use a timer to ensure that the peaches are cooked for the correct amount of time. - Be sure to wipe the jar rims clean before placing the lids on to ensure a proper seal.
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