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Hot Fudge Topping Recipe Easy

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Hot Fudge Topping Recipes Desserts
Hot Fudge Topping Recipes Desserts from www.bellaonline.com

Description

If you're a fan of chocolate, then a hot fudge topping is a must-try recipe. This easy-to-make recipe is perfect for any ice cream or dessert lover out there. The hot fudge topping is thick, rich, and deliciously chocolaty that it will make any dessert taste even better. You can use it to add flavor to your ice cream, cake, brownies, or any other dessert you can think of.

Prep Time

The prep time for this recipe is just around 5 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

For this hot fudge topping recipe, you will need the following ingredients:
  • 1 cup heavy cream
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 ounces unsweetened chocolate, chopped
  • 2 tablespoons unsalted butter

Equipment

For this recipe, you will need the following equipment:
  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

Here's how to make this easy hot fudge topping:
  1. In a saucepan, whisk together the heavy cream, cocoa powder, granulated sugar, corn syrup, salt, and vanilla extract.
  2. Place the saucepan on medium heat and bring the mixture to a boil while whisking constantly.
  3. Once it starts boiling, reduce the heat to low and let it simmer for around 5 minutes while whisking occasionally.
  4. Remove the saucepan from heat and add the chopped unsweetened chocolate and unsalted butter to the mixture.
  5. Whisk until the chocolate and butter melt and the mixture becomes smooth and shiny.
  6. Let the hot fudge topping cool down for a few minutes before serving.

Notes

  • If the hot fudge topping is too thick, you can add a tablespoon or two of hot water to thin it out.
  • You can store the leftover hot fudge topping in an airtight container in the refrigerator for up to a week.
  • Before reheating the leftover hot fudge topping, make sure to let it come to room temperature and then microwave it in short bursts, stirring after each burst until it becomes smooth again.

Nutrition Info

This hot fudge topping recipe makes around 8 servings, and each serving contains the following nutritional information:
  • Calories: 290
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 56mg
  • Sodium: 103mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 3g
  • Sugars: 17g
  • Protein: 3g

Recipe FAQ

Can I use milk instead of heavy cream?

No, heavy cream is necessary for this recipe as it gives the hot fudge topping its thick and creamy texture.

Can I substitute dark chocolate for unsweetened chocolate?

Yes, you can substitute dark chocolate for unsweetened chocolate, but keep in mind that it will change the sweetness level of the topping.

Can I skip the corn syrup?

No, corn syrup is necessary for this recipe as it helps prevent the sugar from crystallizing and gives the hot fudge topping its smooth texture.

Recipe Tips

  • Make sure to whisk the mixture constantly while bringing it to a boil to prevent it from burning.
  • Chop the unsweetened chocolate into small pieces to help it melt faster.
  • Let the hot fudge topping cool down for a few minutes before serving to avoid any burns.
  • You can add some chopped nuts or whipped cream on top of the hot fudge topping to make it even more delicious.

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