Hot Artichoke Dip Recipe: A Quick And Easy Crowd-Pleaser

April 29, 2023 Post a Comment

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Easiest Ever Hot Artichoke Dip Hot artichoke dip, Grilled dinner, Vegetarian stew recipe from www.pinterest.com

Description

Hot artichoke dip is a classic appetizer that is loved by many. It is a creamy and cheesy dish that is perfect for any occasion, whether you are hosting a party, having a family gathering, or just want a tasty snack. This recipe is incredibly easy to make and takes only a few minutes to prepare, making it a great choice for busy weeknights.

Prep Time

The prep time for this hot artichoke dip recipe is only 10 minutes, making it a quick and easy appetizer to whip up.

Cook Time

The cook time for this recipe is 25 minutes, which is just enough time for the dip to get hot and bubbly.

Ingredients

- 1 can (14 oz) of artichoke hearts, drained and chopped - 1 cup of mayonnaise - 1 cup of grated Parmesan cheese - 1/2 cup of shredded mozzarella cheese - 1/4 cup of diced green chilies - 1 clove of garlic, minced - Salt and pepper to taste

Equipment

- Mixing bowl - Baking dish - Oven

Method

1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, green chilies, and minced garlic. Mix well. 3. Add salt and pepper to taste. 4. Transfer the mixture to a baking dish and spread it evenly. 5. Bake the dip for 25 minutes, or until it is hot and bubbly. 6. Serve the dip hot with your favorite crackers, chips, or bread.

Notes

- You can use fresh or canned artichoke hearts for this recipe. - If you don't have green chilies, you can use jalapeños or red pepper flakes instead. - You can make this recipe ahead of time and refrigerate it until you are ready to bake it.

Nutrition Info

This recipe makes about 10 servings. Each serving contains approximately: - Calories: 250 - Fat: 24g - Carbohydrates: 2g - Protein: 7g

Recipes FAQ

Can I use frozen artichoke hearts instead of canned?

Yes, you can use frozen artichoke hearts instead of canned. Just make sure to thaw them and drain any excess water before using.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Cheddar, Gruyere, or Monterey Jack cheese would all work well in this recipe.

Recipe Tips

- Make sure to drain the artichoke hearts well before using them in the recipe. - If you want a spicier dip, you can add more diced green chilies or jalapeños. - Serve the dip with a variety of dippers, such as crackers, chips, bread, or vegetables. - If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.