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Homemade Hummus Recipe: Easy And Delicious!

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Simple Homemade Hummus Lovely Little Kitchen
Simple Homemade Hummus Lovely Little Kitchen from lovelylittlekitchen.com

Description

Hummus is a popular Middle Eastern dip that has gained popularity worldwide. It is made from chickpeas, tahini, olive oil, lemon juice, and garlic. Hummus is a very versatile dip that can be enjoyed with pita bread, veggies, chips, and more! Making hummus at home is very easy and cost-effective. Plus, you can customize it to your liking and adjust the seasoning to your taste.

Prep Time and Cook Time

The prep time for this homemade hummus recipe is around 15 minutes. The cook time is only a few minutes to heat the chickpeas before blending them.

Ingredients

To make this homemade hummus recipe, you will need the following ingredients:
  • 1 can of chickpeas (15 oz)
  • 1/4 cup of tahini
  • 2 cloves of garlic
  • 1/4 cup of olive oil
  • 3 tablespoons of lemon juice
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of salt
  • Water (as needed)

Equipment

To make this homemade hummus recipe, you will need the following equipment:
  • Food processor or blender
  • Can opener
  • Measuring cups and spoons

Method

1. Drain and rinse the chickpeas with water. 2. In a small saucepan, heat the chickpeas for a few minutes until they are warm. 3. In a food processor, add the chickpeas, tahini, garlic, olive oil, lemon juice, cumin, and salt. 4. Blend until all the ingredients are combined and the mixture is smooth. 5. If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency. 6. Serve with pita bread, veggies, or your favorite snack.

Notes

This homemade hummus recipe can be customized to your liking. You can adjust the seasoning by adding more garlic, cumin, or salt. You can also add other ingredients like roasted red peppers, sun-dried tomatoes, or fresh herbs to give it a different flavor.

Nutrition Info

This homemade hummus recipe makes around 10 servings. Each serving has approximately:
  • Calories: 140
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Sugar: 1g

Recipes FAQ

How long does homemade hummus last in the fridge?

Homemade hummus can last for up to a week in the fridge if stored in an airtight container.

Can I freeze homemade hummus?

Yes, you can freeze homemade hummus for up to 3 months. Just make sure to store it in an airtight container and thaw it in the fridge before using.

Can I use dried chickpeas instead of canned?

Yes, you can use dried chickpeas instead of canned. Just make sure to soak them overnight before cooking them.

Recipe Tips

  • Warm up the chickpeas before blending them to make the hummus smoother.
  • Add water a tablespoon at a time to achieve your desired consistency.
  • Customize the hummus by adding your favorite ingredients like roasted red peppers or fresh herbs.
  • Store the hummus in an airtight container in the fridge for up to a week.

Enjoy this easy and delicious homemade hummus recipe!


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