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Ground Beef Recipes: Easy Filipino Dishes To Try At Home

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Filipino cuisine is known for its combination of sweet, sour, and savory flavors. One ingredient that is commonly used in Filipino dishes is ground beef. This versatile ingredient can be used in many different ways, from meatballs to stews to stir-fries. In this article, we will explore some easy Filipino ground beef recipes that you can try at home.

Description

The recipes we will be sharing are all easy to make and perfect for busy weeknights. They use simple ingredients that you can find at your local grocery store. These recipes are all budget-friendly and can be easily customized to suit your taste preferences. Whether you are new to Filipino cuisine or a seasoned pro, these recipes are sure to please.

Prep Time and Cook Time

Most of these recipes require less than 30 minutes of prep time and less than an hour of cook time. They are perfect for those busy weeknights when you need to get dinner on the table quickly.

Ingredients

The ingredients for these recipes are all easy to find at your local grocery store. You will need ground beef, vegetables such as onions, garlic, and bell peppers, and Filipino pantry staples such as soy sauce, vinegar, and fish sauce. You can also customize the recipes by adding your favorite vegetables or spices.

Equipment

You will need basic kitchen equipment such as a frying pan, a pot, and a knife. A wooden spoon or spatula is also useful for stirring the ingredients. If you have a rice cooker, that will come in handy for some of the recipes.

Method

The recipes we will be sharing are all simple and easy to follow. They involve basic cooking techniques such as sautéing, simmering, and stir-frying. Most of the recipes require only one pan, which makes cleanup a breeze.

Notes

When cooking ground beef, it is important to cook it thoroughly to ensure it is safe to eat. Use a meat thermometer to check the internal temperature of the beef, which should be 160°F (71°C). You can also substitute ground pork or turkey for the beef if you prefer.

Nutrition Info

Ground beef is a good source of protein, iron, and zinc. However, it is also high in saturated fat, so it should be enjoyed in moderation as part of a balanced diet. You can make these recipes healthier by using lean ground beef or by adding more vegetables.

Recipes FAQ

Can I use ground pork instead of beef?

Yes, you can substitute ground pork for the beef in these recipes. Pork is a common ingredient in Filipino cuisine and can be used in many different dishes.

Can I use frozen vegetables?

Yes, you can use frozen vegetables in these recipes. Just make sure to thaw them before using them in the recipes.

Can I make these recipes ahead of time?

Yes, you can make these recipes ahead of time and store them in the fridge or freezer. They will keep for up to 3 days in the fridge and up to 3 months in the freezer. Just make sure to reheat them thoroughly before serving.

Recipe Tips

Here are some tips to help you make these recipes even better:

  • Use fresh ingredients for the best flavor.
  • Adjust the seasoning to suit your taste preferences.
  • Add more vegetables for extra nutrition.
  • Serve the dishes with steamed rice for a complete meal.
  • Use a non-stick pan to prevent the beef from sticking.

Recipes

Beef Giniling

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 tomato, diced
  • 2 tbsp soy sauce
  • 2 tbsp tomato paste
  • 1 cup water
  • Salt and pepper, to taste

Method:

  1. Heat a large frying pan over medium-high heat. Add the ground beef and cook until browned, about 5 minutes.
  2. Add the onion, garlic, bell pepper, and tomato. Cook until the vegetables are soft, about 5 minutes.
  3. Add the soy sauce, tomato paste, and water. Stir to combine.
  4. Simmer for 10-15 minutes, or until the sauce has thickened.
  5. Season with salt and pepper, to taste.

Serve hot with steamed rice.

Beef Meatballs

Ingredients:

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 2 tbsp soy sauce
  • 2 tbsp oil

Method:

  1. In a large bowl, mix together the ground beef, onion, garlic, egg, breadcrumbs, milk, and soy sauce.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. Heat the oil in a large frying pan over medium-high heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
  4. Reduce the heat to low and simmer for 10-15 minutes, or until the meatballs are cooked through.
  5. Remove from the heat and serve hot.

These meatballs are great as an appetizer or served with steamed rice for a main course.

Beef Stir-Fry

Ingredients:

  • 1 lb ground beef
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oil

Method:

  1. Heat the oil in a large frying pan over high heat. Add the ground beef and cook until browned, about 5 minutes.
  2. Add the onion, garlic, bell pepper, and carrot. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
  3. Add the soy sauce and oyster sauce. Stir to combine.
  4. Serve hot with steamed rice.

This stir-fry is a quick and easy dinner that is packed with flavor.


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