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Gluten-Free Peanut Sauce Recipe Easy

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Easy Peanut Sauce (6 Ingredients + 5 Minutes!) From My Bowl
Easy Peanut Sauce (6 Ingredients + 5 Minutes!) From My Bowl from frommybowl.com

Description

Are you a fan of peanut sauce but can't enjoy it due to gluten intolerance? Worry no more because we've got you covered. This gluten-free peanut sauce recipe is not only easy to make but also incredibly delicious. It's perfect for dipping spring rolls, drizzling over grilled chicken or tofu, or even as a salad dressing. This recipe is a must-try for peanut sauce lovers who are looking for a gluten-free option.

Prep Time

Preparation for this gluten-free peanut sauce recipe will only take you about 10 minutes.

Cook Time

This recipe doesn't require any cooking, so it's ready to use as soon as you've finished preparing it.

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup gluten-free soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/4 tsp garlic powder
  • 1/4 cup warm water
  • Red pepper flakes (optional)

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk

Method

  1. In a mixing bowl, combine peanut butter, gluten-free soy sauce, honey, rice vinegar, sesame oil, garlic powder, and red pepper flakes (if using).
  2. Whisk until smooth.
  3. Add warm water 1 tablespoon at a time until you reach the desired consistency.
  4. Enjoy immediately or store in an airtight container in the refrigerator for up to one week.

Notes

If you want a thinner consistency, add more warm water. If you prefer a thicker sauce, reduce the amount of water used. You can adjust the sweetness or saltiness of the sauce by adding more honey or soy sauce, respectively.

Nutrition Info

  • Serving size: 2 tbsp
  • Calories: 105
  • Total fat: 8g
  • Saturated fat: 1.5g
  • Sodium: 340mg
  • Total carbohydrate: 6g
  • Dietary fiber: 1g
  • Sugar: 4g
  • Protein: 4g

Recipes FAQ

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer. It will give your sauce a bit of texture.

Can I use another type of vinegar?

Yes, you can substitute rice vinegar with apple cider vinegar or white vinegar if that's what you have on hand.

Can I make this sauce in advance?

Yes, you can make this sauce ahead of time and store it in an airtight container in the refrigerator for up to one week.

Recipe Tips

Use warm water

Warm water helps to blend the ingredients together more easily and creates a smoother consistency.

Add red pepper flakes for some heat

If you like your peanut sauce spicy, add a pinch or two of red pepper flakes to the mixture.

Adjust the sweetness and saltiness to your taste

If you prefer a sweeter or saltier sauce, adjust the amount of honey or soy sauce accordingly.

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