Fresh Apple Cobbler Recipe Easy

April 30, 2023 Post a Comment

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Apple Cobbler is one of the easiest and most delicious fall desserts you can make! This recipe from www.pinterest.com

Description

Apple cobbler is a classic dessert that everyone loves. This fresh apple cobbler recipe is easy to make and perfect for any occasion. The combination of juicy apples, cinnamon, and buttery topping make for a delicious dessert that will leave your taste buds wanting more.

Prep Time

Preparing the apples and making the topping takes about 20 minutes.

Cook Time

The apple cobbler needs to bake for 45-50 minutes.

Ingredients

For the filling:

6 cups of peeled and sliced apples
1/4 cup of granulated sugar
1/4 cup of brown sugar
1 tablespoon of lemon juice
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of salt
2 tablespoons of cornstarch
1/3 cup of water

For the topping:

1 cup of all-purpose flour
1/4 cup of granulated sugar
1/4 cup of brown sugar
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of unsalted butter, cold and cut into small pieces
1/4 cup of boiling water

Equipment

9x13 inch baking dish
Large mixing bowl
Small mixing bowl
Measuring cups and spoons
Knife and cutting board

Method

1. Preheat the oven to 375°F (190°C). 2. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt. Mix well. 3. In a small mixing bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the apple mixture and stir until well combined. 4. Pour the apple mixture into the baking dish and spread it out evenly. 5. In a separate mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Mix well. 6. Add the cold butter pieces to the flour mixture and use a pastry blender or your hands to mix until the mixture is crumbly. 7. Add the boiling water to the flour mixture and stir until well combined. 8. Drop spoonfuls of the topping mixture over the apple mixture. 9. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling. 10. Let the apple cobbler cool for a few minutes before serving.

Notes

This recipe can be easily adapted to make individual servings by using ramekins instead of a baking dish. You can also use different types of fruit, such as peaches or berries, instead of apples.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 384
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 43mg
Sodium: 178mg
Total Carbohydrates: 57g
Dietary Fiber: 3g
Sugars: 39g
Protein: 2g

Recipe FAQ

Q: Can I use a different type of fruit? A: Yes, you can use any type of fruit you like. Just adjust the sugar and spices to suit the fruit you are using. Q: Can I make this recipe ahead of time? A: Yes, you can make the apple filling and the topping ahead of time and store them separately in the refrigerator. When you are ready to bake, just add the topping to the filling and bake as directed.

Recipe Tips

- Make sure to use cold butter for the topping to ensure a flaky and crumbly texture. - If the topping is browning too quickly, cover the baking dish with foil and continue baking. - Serve the apple cobbler warm with a scoop of vanilla ice cream or whipped cream.