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Fondant Recipe Easy Quick

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Easy Poured Fondant Icing Recipe
Easy Poured Fondant Icing Recipe from www.thespruceeats.com

Description

Fondant is a versatile icing that can be used to decorate cakes, cupcakes, and cookies. It is made from sugar, water, and glucose syrup, and can be flavored and colored in many different ways. This fondant recipe is easy and quick to make, perfect for beginners or those short on time.

Prep Time

Preparation for this fondant recipe takes about 15 minutes.

Cook Time

Cooking time for this recipe is approximately 10 minutes.

Ingredients

The ingredients needed for this fondant recipe are as follows:
  • 3 cups powdered sugar
  • 3 tablespoons water
  • 3 tablespoons glucose syrup
  • 1 teaspoon vanilla extract
  • Food coloring (optional)

Equipment

To make this fondant recipe, you will need the following equipment:
  • Medium-sized bowl
  • Wooden spoon
  • Saucepan
  • Sieve
  • Rolling pin
  • Cornstarch or powdered sugar for dusting

Method

Follow these steps to make this fondant recipe:
  1. In a medium-sized bowl, sift the powdered sugar to remove any lumps.
  2. Add the water, glucose syrup, and vanilla extract to the bowl, and stir until well combined.
  3. Transfer the mixture to a saucepan, and cook over low heat, stirring constantly, until the fondant is smooth and glossy. This should take about 10 minutes.
  4. If you want to color the fondant, add a few drops of food coloring and stir until well combined.
  5. Dust a clean surface with cornstarch or powdered sugar, and turn the fondant out onto it.
  6. Knead the fondant until it is smooth and pliable, adding more cornstarch or powdered sugar if necessary to prevent sticking.
  7. Roll the fondant out to the desired thickness, and use it to decorate your cake, cupcakes, or cookies.

Notes

Here are some tips to help you make the best fondant recipe possible:
  • Make sure to sift the powdered sugar to remove any lumps before adding the other ingredients.
  • Stir the fondant constantly while cooking to prevent it from burning or sticking to the pan.
  • If the fondant becomes too stiff or dry, add a few drops of water and knead it again until it is smooth.
  • If the fondant is too sticky, add more cornstarch or powdered sugar to the surface you are working on, or knead in a little more powdered sugar.

Nutrition Info

This fondant recipe makes enough to decorate a cake, cupcakes, or cookies. The nutrition information will depend on how much fondant you use, but typically fondant is very high in sugar and calories.

Recipes FAQ

Q: Can I make this fondant recipe without glucose syrup?
A: It is possible to make fondant without glucose syrup, but it may not have the same smooth and pliable texture. Q: How long does fondant last?
A: Fondant can be stored in an airtight container at room temperature for up to 2 weeks. Q: Can I freeze fondant?
A: Yes, fondant can be frozen for up to 3 months. To thaw, leave at room temperature for several hours.

Recipe Tips

Here are some additional tips to help you make the perfect fondant:
  • If you don't have glucose syrup, you can substitute with corn syrup.
  • Experiment with different flavors and colors to create unique and personalized fondant decorations.
  • Use a silicone mat or non-stick surface to prevent the fondant from sticking while you are rolling it out.
  • If you are having trouble kneading the fondant, try microwaving it for 5-10 seconds to soften it slightly.

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