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Fettuccine Alfredo Recipe Easy To Make

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Easy Fettuccine Alfredo Dash of Sanity
Easy Fettuccine Alfredo Dash of Sanity from dashofsanity.com

Description

Fettuccine Alfredo is a classic Italian dish that is popular all over the world. It is a simple yet flavorful pasta dish that is made with butter, cream, and Parmesan cheese. The sauce is thick and creamy, making it perfect for coating the long, flat noodles of fettuccine. This dish is easy to prepare and can be made in under 30 minutes.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to get everything ready.

Cook Time

The cook time for this recipe is around 15 to 20 minutes.

Ingredients

  • 1 pound fettuccine pasta
  • 1 cup unsalted butter
  • 2 cups heavy cream
  • 2 cups grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Pasta pot
  • Saucepan
  • Colander
  • Whisk
  • Grater

Method

  1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package directions until al dente.
  2. While the pasta is cooking, melt the butter in a saucepan over medium heat.
  3. Add the heavy cream to the melted butter and whisk until well combined.
  4. Simmer the cream mixture for 5 minutes, stirring constantly.
  5. Reduce the heat to low and add the grated Parmesan cheese. Whisk until the cheese has melted and the sauce is smooth.
  6. Season the sauce with salt and black pepper to taste.
  7. Drain the cooked pasta in a colander and return it to the pot.
  8. Pour the Alfredo sauce over the cooked fettuccine and toss until well coated.
  9. Serve hot and enjoy!

Notes

  • For a lighter version of this recipe, you can use half-and-half instead of heavy cream.
  • If the sauce is too thick, you can add a little bit of pasta water to thin it out.
  • If the sauce is too thin, you can add more Parmesan cheese to thicken it up.
  • You can add cooked chicken, shrimp, or vegetables to this recipe to make it more substantial.

Nutrition Info

  • Calories: 840
  • Fat: 55g
  • Carbohydrates: 59g
  • Protein: 27g
  • Sugar: 3g
  • Sodium: 830mg

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. However, fettuccine is the traditional pasta for this recipe.

Can I use pre-grated Parmesan cheese?

Yes, you can use pre-grated Parmesan cheese. However, freshly grated cheese will have a better flavor.

Can I make this recipe ahead of time?

Yes, you can make the Alfredo sauce ahead of time and reheat it when you are ready to serve. However, the pasta should be cooked just before serving.

Recipe Tips

  • Be sure to use unsalted butter in this recipe to control the salt content.
  • Grate the Parmesan cheese finely for a smooth sauce.
  • Stir the sauce constantly while simmering to prevent it from burning or sticking to the pan.
  • Use a large pot of water to cook the pasta to prevent it from sticking together.
  • Be sure to toss the pasta with the sauce immediately after draining to prevent it from sticking together.

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