Rice pudding is a classic dessert that has been enjoyed for centuries. It's creamy, comforting, and perfect for any occasion. However, many traditional rice pudding recipes call for eggs, which can be a problem for those who have egg allergies or are vegan. This eggless rice pudding recipe is the perfect solution. It's easy to make, deliciously creamy, and doesn't require any eggs. Plus, it's vegan-friendly!
Prep Time
The prep time for this eggless rice pudding recipe is approximately 10 minutes.
Cook Time
The cook time for this eggless rice pudding recipe is approximately 25 minutes.
Ingredients
The ingredients you will need for this eggless rice pudding recipe include: - 1 cup of white rice - 4 cups of almond milk (or any non-dairy milk of your choice) - 1/2 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon - A pinch of salt
Equipment
The equipment you will need for this eggless rice pudding recipe include: - A medium-sized saucepan - A wooden spoon - Measuring cups and spoons - Serving bowls
Method
To make this eggless rice pudding recipe, follow these simple steps: 1. Rinse the rice thoroughly and drain it. 2. In a medium-sized saucepan, combine the rice, almond milk, sugar, vanilla extract, ground cinnamon, and salt. 3. Bring the mixture to a boil over medium-high heat, stirring occasionally. 4. Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 20-25 minutes, stirring occasionally. 5. Once the rice is cooked and the mixture is thick and creamy, remove the saucepan from the heat and let it cool for a few minutes. 6. Serve the eggless rice pudding warm or chilled, garnished with your favorite toppings, such as fresh fruit or chopped nuts.
Notes
- You can use any non-dairy milk of your choice for this recipe, such as soy milk, coconut milk, or oat milk. - If you prefer a sweeter pudding, you can add more sugar to taste. - The pudding will thicken as it cools, so if you prefer a thinner consistency, you can add more milk.
Nutrition Info
The nutrition information for this eggless rice pudding recipe is as follows: - Calories: 310 - Fat: 3g - Carbohydrates: 65g - Protein: 5g - Fiber: 2g
Recipes FAQ
Q: Can I use brown rice instead of white rice for this recipe? A: Yes, you can use brown rice, but keep in mind that the cooking time will be longer. Q: Can I use regular milk instead of non-dairy milk? A: Yes, you can use regular milk, but keep in mind that it won't be vegan-friendly. Q: Can I make this recipe in advance? A: Yes, you can make this eggless rice pudding recipe in advance and store it in the refrigerator for up to 3 days.
Recipe Tips
- Make sure to rinse the rice thoroughly to remove any excess starch. - Stir the pudding occasionally while it's cooking to prevent it from sticking to the bottom of the saucepan. - Garnish the pudding with your favorite toppings, such as fresh fruit, chopped nuts, or chocolate chips.
Share
Post a Comment
for "Eggless Rice Pudding Recipe Easy"
Post a Comment for "Eggless Rice Pudding Recipe Easy"