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Egg Waffle Recipe Easy

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Simple & Easy Waffle Recipe (Fluffy/Crispy Waffles) A Spicy Perspective
Simple & Easy Waffle Recipe (Fluffy/Crispy Waffles) A Spicy Perspective from www.aspicyperspective.com

Description

If you have been to Hong Kong, you might have tasted the popular street food "eggette" or "egg waffle." This treat is soft, fluffy, and crispy at the same time, making it a perfect snack for any time of the day. In this recipe, we will show you how to make an easy egg waffle at home.

Prep Time

The preparation time for egg waffle is around 10 minutes.

Cook Time

The cooking time for egg waffle is around 5-7 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/2 cup evaporated milk
  • 1/2 cup water
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract

Equipment

To make this recipe, you will need:
  • Waffle maker
  • Bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method

Follow these simple steps to make the perfect egg waffle:
  1. In a bowl, mix flour, baking powder, cornstarch, salt, and sugar.
  2. In another bowl, whisk eggs, evaporated milk, water, vegetable oil, and vanilla extract.
  3. Combine the dry ingredients with the wet ingredients and whisk until smooth.
  4. Preheat the waffle maker and brush some oil on both sides.
  5. Pour the batter into the waffle maker and cook for 5-7 minutes or until golden brown.
  6. Use a spatula to remove the egg waffle from the waffle maker and serve hot.

Notes

  • You can add different flavors to the egg waffle batter, such as chocolate chips or matcha powder.
  • Make sure to grease the waffle maker well to prevent sticking.
  • You can also use a piping bag to pour the batter into the waffle maker for a more precise shape.

Nutrition Info

This recipe makes around 4-6 servings. The nutrition information per serving is:
  • Calories: 240
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 36g
  • Sugar: 16g
  • Sodium: 210mg

Recipes FAQ

What is an egg waffle?

An egg waffle is a popular street food in Hong Kong. It is a snack that is made using a special waffle iron that creates a unique shape, similar to an egg.

Can I add different flavors to the egg waffle batter?

Yes, you can add different flavors to the egg waffle batter, such as chocolate chips or matcha powder.

How do I prevent the egg waffle from sticking to the waffle maker?

Make sure to grease the waffle maker well with oil to prevent sticking.

Recipe Tips

  • Add a sprinkle of powdered sugar on top of the egg waffle for extra sweetness.
  • Try serving the egg waffle with ice cream or whipped cream for a delicious dessert.
  • Experiment with different flavors and toppings to create your own unique egg waffle recipe.

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