Egg And Cheese Quiche Recipes Easy: Perfect For Breakfast, Brunch, Or Dinner

April 14, 2023 Post a Comment

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Easy Quiche Recipe Easy DIY Recipes from trared.com

Description

When it comes to hearty and satisfying dishes, few things beat a classic quiche. This versatile recipe can be enjoyed for breakfast, brunch, or even dinner, and it's easy to customize with your favorite ingredients. Egg and cheese quiche recipes are particularly popular, as they combine the rich creaminess of cheese with the protein-packed goodness of eggs. Best of all, making a quiche is surprisingly simple, even for novice cooks. With a few basic ingredients, you can whip up a delicious quiche that will impress your family and friends.

Prep Time and Cook Time

One of the great things about egg and cheese quiche recipes is that they don't require a lot of hands-on time. Prep time generally takes around 20 minutes, while cook time is around 45 minutes. This means you can get the quiche in the oven and have some free time to relax or prepare other dishes while it bakes.

Ingredients

The ingredients for egg and cheese quiche recipes are typically simple and easy to find. Here's what you'll need: - 1 unbaked pie crust (homemade or store-bought) - 4 large eggs - 1 1/2 cups milk (whole or 2%) - 1 cup shredded cheese (cheddar, Swiss, or your favorite variety) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Optional: cooked bacon, chopped spinach, diced onions, sliced mushrooms, or other fillings of your choice

Equipment

You'll need a few basic kitchen tools to make egg and cheese quiche recipes: - Mixing bowl - Whisk or fork - 9-inch pie dish - Oven

Method

1. Preheat your oven to 375 degrees Fahrenheit. 2. Roll out your pie crust and fit it into a 9-inch pie dish. 3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. 4. Stir in the shredded cheese and any additional fillings you're using. 5. Pour the egg and cheese mixture into the prepared pie crust. 6. Bake for 40-45 minutes, or until the center is set and the top is golden brown. 7. Let the quiche cool for a few minutes before slicing and serving.

Notes

- If you're using additional fillings like bacon, spinach, onions, or mushrooms, be sure to cook them before adding them to the egg and cheese mixture. - If you don't have a pie dish, you can use a square or round baking dish instead. - To make a crustless quiche, simply omit the pie crust and pour the egg and cheese mixture directly into the baking dish.

Nutrition Info

The exact nutrition information for egg and cheese quiche recipes will vary depending on the ingredients you use and the size of your slices. Generally, one slice of quiche contains around 300-400 calories, 20-25 grams of protein, and 15-20 grams of fat.

Recipes FAQ

Q: Can I make a quiche ahead of time? A: Yes! Quiche can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the slices in the microwave or oven until heated through. Q: Can I freeze quiche? A: Yes! Quiche can be frozen for up to 2 months. To reheat, thaw the quiche in the refrigerator overnight and then heat in the oven or microwave. Q: Can I use a different type of cheese? A: Absolutely! Feel free to experiment with different types of cheese to find your favorite combination.

Recipe Tips

- To prevent the crust from getting too brown, you can cover the edges with foil or a pie crust shield. - For a creamier quiche, use half-and-half or heavy cream instead of milk. - If you're using a store-bought pie crust, be sure to let it thaw at room temperature before using it.