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Easy Yam Recipe For Thanksgiving

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Easy Candied Yams with Marshmallows Recipe with brown sugar. A classic Thanksgiving s… Yams
Easy Candied Yams with Marshmallows Recipe with brown sugar. A classic Thanksgiving s… Yams from www.pinterest.com

Description

Thanksgiving is a time to enjoy delicious food with your loved ones, and yams are a must-have dish on the table. This easy yam recipe is perfect for those who want to make a tasty side dish without spending hours in the kitchen. With simple ingredients and easy-to-follow instructions, this recipe is sure to impress your guests.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

The cooking time for this recipe is approximately 1 hour.

Ingredients

  • 4 large yams
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans

Equipment

  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Fork
  • Knife

Method

  1. Preheat oven to 375°F (190°C).
  2. Wash and peel yams. Cut into 1-inch cubes and place in a baking dish.
  3. In a mixing bowl, combine melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and salt. Mix well.
  4. Pour mixture over the yams and stir until the yams are coated evenly.
  5. Cover the baking dish with aluminum foil.
  6. Bake for 45 minutes.
  7. Remove aluminum foil and stir the yams.
  8. Sprinkle chopped pecans on top of the yams.
  9. Bake for an additional 15 minutes or until the yams are tender and the pecans are toasted.
  10. Remove from the oven and let it cool for 5 minutes before serving.

Notes

This recipe can be easily doubled or halved depending on the number of people you are serving. You can also add marshmallows on top of the pecans for an extra sweet touch.

Nutrition Info

  • Calories: 400
  • Protein: 3g
  • Fat: 20g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Sodium: 320mg

Recipe FAQ

Can I use sweet potatoes instead of yams?

Yes, you can substitute sweet potatoes for yams in this recipe.

Can I make this recipe ahead of time?

Yes, you can prepare this recipe up to 1 day in advance. Cover and refrigerate until ready to bake. Add an additional 10-15 minutes to the cooking time if baking from cold.

Can I use a different nut instead of pecans?

Yes, you can use walnuts, almonds or hazelnuts instead of pecans.

Recipe Tips

  • Make sure to cut the yams into evenly sized pieces so that they cook evenly.
  • For a vegan version of this recipe, use coconut oil instead of butter.
  • For a gluten-free version, use gluten-free oats instead of pecans.

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