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Easy Whole Dill Pickle Recipe

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Grandma’s Dill Pickle Recipe Lovely Greens Recipe Pickling recipes, Home canning recipes
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Description

Do you love pickles? If so, you’ll love this easy whole dill pickle recipe! These pickles are crunchy, tangy, and full of flavor. They’re perfect for snacking, adding to sandwiches, or serving alongside your favorite burger. This recipe is simple to follow and requires only a few basic ingredients.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

These pickles need to marinate in the refrigerator for at least 24 hours before they’re ready to eat.

Ingredients

  • 10-12 pickling cucumbers
  • 2 cups water
  • 2 cups white vinegar
  • 2 tablespoons kosher salt
  • 1 tablespoon sugar
  • 4 cloves garlic, peeled and smashed
  • 4 sprigs fresh dill
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns

Equipment

  • Large pot
  • 2 quart size jars with lids
  • Cutting board
  • Sharp knife

Method

  1. Wash and dry the cucumbers.
  2. Cut off the ends of each cucumber and slice them in half lengthwise.
  3. In a large pot, combine the water, vinegar, salt, and sugar. Bring to a boil.
  4. Place the garlic, dill, mustard seeds, and black peppercorns into the jars.
  5. Pack the cucumbers into the jars, making sure to leave about 1 inch of space at the top.
  6. Pour the hot liquid over the cucumbers, making sure to fill the jars to the top.
  7. Place the lids on the jars and allow them to cool to room temperature.
  8. Refrigerate the jars for at least 24 hours before serving.
  9. The pickles will keep in the refrigerator for up to 2 months.

Notes

Be sure to use pickling cucumbers for this recipe, as they’re the perfect size and texture for pickling. Regular cucumbers may become mushy when pickled.

Nutrition Info

Each serving (1 pickle) contains approximately:
  • Calories: 5
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 238mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 0g

Recipes FAQ

How long do these pickles last?

These pickles will keep in the refrigerator for up to 2 months.

Can I use regular cucumbers for this recipe?

It’s best to use pickling cucumbers for this recipe, as they’re the perfect size and texture for pickling. Regular cucumbers may become mushy when pickled.

Can I adjust the seasoning in this recipe?

Absolutely! Feel free to adjust the seasoning to your liking. You can add more or less garlic, dill, mustard seeds, or black peppercorns depending on your taste preferences.

Recipe Tips

  • Be sure to sterilize your jars before using them. You can do this by boiling them in water for 10 minutes.
  • If you don’t have fresh dill, you can use dried dill instead. Use 1 teaspoon of dried dill per jar.
  • If you prefer sweeter pickles, you can add more sugar to the recipe.

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