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Easy White Pepper Gravy Recipe

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Creamy Peppered White Gravy The Chunky Chef
Creamy Peppered White Gravy The Chunky Chef from www.thechunkychef.com

Description

White pepper gravy is a classic sauce that adds a creamy and flavorful touch to any meal. This easy white pepper gravy recipe is perfect for those who want to create a delicious and comforting dish in a short amount of time. Whether you are making mashed potatoes, fried chicken, or biscuits, this gravy will be the perfect addition.

Prep Time

The prep time for this recipe is minimal. It should take no longer than five minutes to gather all of the ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is approximately ten minutes.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon salt

Equipment

  • Small saucepan
  • Whisk

Method

  1. Melt the butter in a small saucepan over medium heat.
  2. Add the flour and whisk until smooth.
  3. Gradually add the milk while whisking constantly.
  4. Continue whisking until the mixture thickens and begins to bubble.
  5. Reduce the heat to low and add the white pepper and salt.
  6. Whisk until well combined.
  7. Continue to cook for an additional 2-3 minutes, whisking occasionally.
  8. Remove from heat and serve immediately.

Notes

  • Make sure to whisk continuously to prevent lumps from forming.
  • If the gravy is too thick, add more milk a little at a time until the desired consistency is reached.
  • If the gravy is too thin, continue to cook over low heat until it thickens to the desired consistency.
  • This recipe can easily be doubled or tripled to serve a larger crowd.

Nutrition Info

  • Calories: 139
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 29mg
  • Sodium: 215mg
  • Total Carbohydrate: 8g
  • Dietary Fiber: 0g
  • Sugar: 5g
  • Protein: 4g

Recipes FAQ

What can I serve white pepper gravy with?

White pepper gravy is a versatile sauce that can be served with a variety of dishes. It pairs well with mashed potatoes, fried chicken, biscuits, and even vegetables like green beans.

Can I make this recipe ahead of time?

While it is possible to make this recipe ahead of time, it is best served immediately after cooking. If you do need to make it ahead of time, store it in an airtight container in the refrigerator for up to three days.

What can I use instead of white pepper?

If you do not have white pepper on hand, you can use black pepper instead. However, keep in mind that the flavor will be slightly different than if you had used white pepper.

Recipe Tips

  • Use whole milk for a creamier gravy.
  • For an even smoother gravy, strain it through a fine-mesh strainer before serving.
  • If you prefer a more peppery flavor, you can increase the amount of white pepper used.
  • If you want to make this recipe gluten-free, you can use a gluten-free flour blend in place of all-purpose flour.

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