Easy White Bread Recipe Without Yeast

April 12, 2023 Post a Comment

Table of Contents [Show]

Foody Buddy Easy Bread Recipe Without Yeast / No Yeast Wheat Bread from foody-buddy.blogspot.com

Description

If you love bread but don't have any yeast, don't worry! You can still make delicious and fluffy white bread without it. This easy recipe uses baking powder instead of yeast, making it perfect for those who are allergic or intolerant to yeast, or for those who simply don't have any on hand. Plus, it's super quick and easy to make, so you can have fresh bread in no time.

Prep Time

10-15 minutes

Cook Time

35-40 minutes

Ingredients

- 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 tablespoon sugar - 1 1/2 cups milk - 1/4 cup vegetable oil

Equipment

- Mixing bowl - Measuring cups and spoons - Wooden spoon or spatula - Loaf pan - Oven

Method

1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the flour, baking powder, salt, and sugar. 3. Add the milk and vegetable oil to the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. 5. Shape the dough into a loaf and place it in a greased loaf pan. 6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped. 7. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Notes

- You can add flavor to your bread by adding herbs, spices, or cheese to the dough before baking. - This bread is best eaten within a few days of baking.

Nutrition Info

- Servings: 12 slices - Calories per serving: 174 - Total fat: 6g - Total carbohydrates: 26g - Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. Keep in mind that whole wheat flour will produce a denser bread with a nuttier flavor.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or even buttermilk.

Can I make this bread without oil?

Yes, you can omit the vegetable oil if you prefer, but the bread will be less moist and may not rise as much.

Recipe Tips

- Make sure your baking powder is fresh, as old baking powder can affect the rise of the bread. - Don't overmix the dough, as this can make the bread tough. - Let the bread cool completely before slicing to prevent it from becoming gummy.