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Easy White Bread Maker Recipe

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How to Make Homemade White Bread I Heart Recipes
How to Make Homemade White Bread I Heart Recipes from iheartrecipes.com

Description

Making your own bread from scratch is always a good idea. Nothing beats the taste and smell of freshly baked bread. But the thought of making bread from scratch can be intimidating. However, with this easy white bread maker recipe, you can enjoy homemade bread without the hassle. This recipe is foolproof and perfect for beginners.

Prep Time

Preparation time for this recipe is minimal. It should take you no more than 10 minutes to measure and mix the ingredients.

Cook Time

The cook time for this recipe is approximately 3 hours.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon active dry yeast
  • 1 1/2 cups warm water

Equipment

  • Bread Maker
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula or wooden spoon

Method

  1. In a mixing bowl, combine the flour, salt, and active dry yeast.
  2. Add warm water and mix until a sticky dough forms.
  3. Place the dough in the bread maker and select the "white bread" setting.
  4. Allow the bread maker to do its job and wait for the bread to bake.
  5. Once the bread is done, remove it from the bread maker and let it cool before slicing.

Notes

  • Make sure the water is not too hot or too cold. It should be warm to the touch.
  • If you don't have a bread maker, you can still make this recipe. Simply mix the ingredients in a mixing bowl and knead the dough for about 10 minutes. Allow the dough to rise for an hour before baking in the oven at 375°F for 30-40 minutes.
  • You can add extra ingredients to the dough like herbs, cheese, or garlic to give it more flavor.

Nutrition Info

This recipe yields about 12 servings. Each serving contains about:
  • Calories: 130
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 293mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugar: 0g
  • Protein: 4g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content than all-purpose flour, which will give your bread a chewier texture.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you will need to adjust the amount of yeast used. Use 1/4 teaspoon of instant yeast for every 1/2 teaspoon of active dry yeast.

How long can I store the bread?

You can store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Recipe Tips

  • Make sure the ingredients are at room temperature before using.
  • Don't overmix the dough. Mix until a sticky dough forms.
  • Make sure the yeast is fresh. If the yeast is expired, your bread may not rise properly.
  • Allow the bread to cool before slicing to prevent it from becoming too dense.

With this easy white bread maker recipe, you can enjoy freshly baked bread without any fuss. It's perfect for beginners who want to try their hand at bread making. Give it a try and enjoy the taste of homemade bread.


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