Easy Whipped Shortbread Recipe

April 30, 2023 Post a Comment

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Whipped Shortbread Recipe Taste of Home from www.tasteofhome.com

Description

Shortbread is a classic Scottish dessert that has been enjoyed for centuries. It is a simple yet delicious treat that can be served on its own or as a base for other desserts. This easy whipped shortbread recipe is a modern take on the classic, using whipped butter to create a light and fluffy texture that melts in your mouth.

Prep Time

Preparation time for this recipe is minimal. You will need about 15 minutes to gather all the necessary ingredients and another 10-15 minutes to whip the butter and mix the dough.

Cook Time

The total cook time for this recipe is approximately 20-25 minutes. You will need to bake the shortbread in a preheated oven at 325°F for about 15-20 minutes, or until the edges are golden brown.

Ingredient

The ingredients you will need for this recipe are:

1 cup unsalted butter, softened
1/2 cup icing sugar
1/2 cup cornstarch
1 cup all-purpose flour
1 tsp vanilla extract

Equipment

To make this recipe, you will need:

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cookie cutter (optional)

Method

1. Preheat your oven to 325°F. 2. In a mixing bowl, cream the softened butter and icing sugar together using an electric mixer until light and fluffy. 3. Add the cornstarch, all-purpose flour, and vanilla extract to the mixing bowl and continue to mix until a soft dough forms. 4. Line a baking sheet with parchment paper. 5. Roll the dough into small balls or use a cookie cutter to create your desired shapes. 6. Place the dough balls or shapes onto the prepared baking sheet, leaving about 1 inch of space between each cookie. 7. Bake the shortbread in the preheated oven for 15-20 minutes, or until the edges are golden brown. 8. Remove from the oven and allow the shortbread to cool completely on the baking sheet before serving.

Notes

This easy whipped shortbread recipe is incredibly versatile. You can add different flavors to the dough, such as lemon zest, almond extract, or cocoa powder, to create a variety of delicious shortbread cookies. You can also decorate the cookies with icing, sprinkles, or edible glitter for a festive touch.

Nutrition Info

This recipe makes approximately 24 cookies. Each cookie contains:

Calories: 104
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 1mg
Carbohydrates: 10g
Sugar: 3g
Protein: 1g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter, but you may need to adjust the amount of salt in the recipe accordingly.

Can I make this recipe without a mixer?

Yes, you can make this recipe without a mixer, but it will take longer to cream the butter and sugar together by hand. You can use a wooden spoon or a whisk to mix the ingredients together.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Simply wrap the dough in plastic wrap or place it in an airtight container and freeze until ready to use.

Recipe Tips

Make sure the butter is soft before you begin mixing it with the other ingredients. Soft butter will blend more easily and create a smoother dough.
Don't overmix the dough. Overmixing can lead to tough, dry shortbread. Mix just until a soft dough forms.
Chill the dough for 10-15 minutes before rolling it into balls or using a cookie cutter. Chilling will help the dough hold its shape better during baking.

Enjoy this easy whipped shortbread recipe as a snack or dessert. It's perfect for any occasion and will delight your taste buds with its light and buttery flavor.