Easy Walking Tacos, aka Taco in a Bag Savings Lifestyle from savingslifestyle.com
Description
If you're looking for a fun and easy meal that's perfect for game day or a casual get-together with friends, look no further than the walking taco! This tasty dish is a crowd-pleaser that's sure to please even the pickiest eaters. The walking taco is essentially a taco in a bag, making it portable and easy to eat on the go. It's made with all your favorite taco ingredients, including ground beef, cheese, lettuce, and salsa, but it's served in a bag of corn chips instead of a traditional taco shell.
Prep Time
The prep time for this recipe is minimal, making it a great option for busy weeknights or last-minute gatherings. You'll need about 10-15 minutes to cook the ground beef and chop the vegetables, and another 5 minutes to assemble the walking tacos.
Cook Time
The cook time for this recipe is also minimal, taking only about 10-15 minutes to brown the ground beef and cook it through.
Ingredients
To make this easy walking taco recipe, you'll need the following ingredients: - 1 pound ground beef - 1 packet taco seasoning - 1 can black beans, drained and rinsed - 1 cup shredded cheddar cheese - 1 cup chopped lettuce - 1 cup diced tomatoes - 1/2 cup salsa - 1/2 cup sour cream - 1 bag of corn chips
Equipment
To make this recipe, you'll need the following equipment: - Large skillet - Cutting board - Sharp knife - Large mixing bowl - Serving bowls or bags
Method
1. In a large skillet, brown the ground beef over medium-high heat until fully cooked. 2. Add the taco seasoning and black beans to the skillet, stirring to combine. 3. Remove the skillet from heat and set aside. 4. In a large mixing bowl, combine the shredded cheese, chopped lettuce, diced tomatoes, salsa, and sour cream. 5. Add the cooked beef mixture to the mixing bowl and stir to combine. 6. Open the bag of corn chips and crush the chips slightly with your hands. 7. Spoon the beef mixture into the bag of corn chips, filling it about halfway. 8. Top the beef mixture with additional cheese, lettuce, tomatoes, and salsa, as desired. 9. Serve the walking tacos in the bag or transfer to serving bowls.
Notes
- You can customize this recipe to your liking by adding or removing ingredients as desired. - If you're serving a larger crowd, you can double or triple the recipe as needed. - The walking tacos can be assembled ahead of time and stored in the refrigerator until ready to serve. - This recipe is also great for tailgating or picnics, as it can be easily transported and served on the go.
Nutrition Info
This recipe makes about 6-8 servings, depending on how much filling you add to each bag. Each serving contains approximately: - Calories: 400 - Fat: 25g - Carbohydrates: 25g - Protein: 20g - Sodium: 800mg
Recipes FAQ
Q: Can I use ground turkey or chicken instead of beef? A: Yes, you can substitute ground turkey or chicken for the beef in this recipe. Q: Can I use a different type of bean instead of black beans? A: Yes, you can use any type of bean you prefer, or omit them altogether if you prefer. Q: Can I make these walking tacos vegetarian? A: Yes, you can omit the meat and use additional beans or diced vegetables instead.
Recipe Tips
- Be sure to crush the corn chips slightly before adding the filling to make it easier to eat. - You can use any type of corn chips you prefer, such as Fritos or Doritos. - Serve the walking tacos with additional toppings, such as jalapenos or avocado, if desired. - For a spicier version, add additional hot sauce or chili powder to the filling mixture.
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