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Easy Vegetarian Stuffing Recipe

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Easy Vegan Stuffing Recipe gluten free, dairy free
Easy Vegan Stuffing Recipe gluten free, dairy free from buildyourbite.com

Description

Vegetarian stuffing is a perfect side dish for any holiday meal or a Sunday dinner. It's a classic dish that everyone loves, and it's so easy to make. In this recipe, we'll be using bread, herbs, vegetables, and vegetable broth to create a delicious and hearty stuffing that's perfect for any occasion.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is around 40 minutes.

Ingredients

  • 1 loaf of bread, cut into small cubes
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 1 carrot, peeled and chopped
  • 3 cloves of garlic, minced
  • 2 tbsp of olive oil
  • 1 tbsp of dried sage
  • 1 tbsp of dried thyme
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 2 cups of vegetable broth

Equipment

  • A large skillet
  • A baking dish
  • A mixing bowl

Method

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat the olive oil over medium heat. Add onions, celery, and carrot and cook for about 5 minutes.
  3. Add garlic and cook for another minute.
  4. Add sage, thyme, salt, and pepper, and stir to combine.
  5. Add vegetable broth and bring to a simmer.
  6. Add bread cubes to the skillet and toss to combine with the vegetable broth mixture.
  7. Transfer the mixture to a baking dish and bake for 30-40 minutes or until the top is golden brown and crispy.
  8. Remove from the oven and let it cool for a few minutes before serving.

Notes

You can use any type of bread for this recipe. The key is to make sure it's slightly stale so it can absorb the vegetable broth mixture without becoming too soggy. You can also add other vegetables like mushrooms or bell peppers to the stuffing.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 5g

Recipes FAQ

Can I make this stuffing ahead of time?

Yes, you can make this stuffing a day ahead of time. Just prepare the recipe as directed, then let it cool completely before refrigerating it. When you're ready to serve, reheat it in the oven at 375°F for about 15-20 minutes.

Can I use vegetable stock instead of vegetable broth?

Yes, you can use vegetable stock instead of vegetable broth. The difference between the two is that broth is made from the actual vegetables and stock is made from simmering vegetables with water.

Recipe Tips

  • Make sure to cut the bread into small cubes so it absorbs the vegetable broth mixture evenly.
  • Use a mix of dried herbs or fresh herbs for added flavor.
  • If you want a crispier top, broil the stuffing for a few minutes before removing it from the oven.
  • Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.

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