Skip to content Skip to sidebar Skip to footer
Home / blini / easy / recipe / vegan

Easy Vegan Blini Recipe

Post a Comment
Table of Contents [Show]

Blini Recipe King arthur gluten free recipes, Delicious breakfast recipes, Recipes
Blini Recipe King arthur gluten free recipes, Delicious breakfast recipes, Recipes from www.pinterest.com

Description:

Are you craving for something sweet and savory for breakfast? Try this easy vegan blini recipe! Blini is a traditional Russian dish that is usually served with caviar, sour cream, and smoked salmon. However, this vegan version is just as delicious and flavorful, using simple and wholesome ingredients.

Prep Time:

10 minutes

Cook Time:

20 minutes

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon vegan butter, melted
  • 1 tablespoon flaxseed meal
  • 2 tablespoons water

Equipment:

  • Mixing bowl
  • Whisk
  • Non-stick pan or griddle
  • Spatula

Method:

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix almond milk and apple cider vinegar to make vegan buttermilk. Let it sit for 5 minutes.
  3. Add melted vegan butter to the vegan buttermilk and whisk together.
  4. In a small bowl, mix flaxseed meal and water to make flax egg. Let it sit for 3 minutes.
  5. Add the flax egg to the wet ingredients and mix well.
  6. Pour the wet ingredients to the dry ingredients and whisk until well combined.
  7. Heat a non-stick pan or griddle over medium heat.
  8. Using a 1/4 cup measuring cup, pour the batter onto the pan or griddle.
  9. Cook until bubbles form on the surface and the edges start to dry, about 2-3 minutes.
  10. Flip and cook for another 1-2 minutes on the other side.
  11. Repeat until all the batter is used up.

Notes:

  • You can substitute almond milk with any plant-based milk of your choice.
  • You can substitute vegan butter with coconut oil or any other vegan butter substitute.
  • You can serve the blini with vegan sour cream, fruit jams, or any other toppings of your choice.
  • You can store the leftover blini in an airtight container in the refrigerator for up to 3 days.

Nutrition Info:

  • Serving size: 1 blini
  • Calories: 70
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrate: 12g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 2g

Recipes FAQ:

What is blini?

Blini is a traditional Russian dish that is similar to crepes. It is typically served with caviar, sour cream, and smoked salmon.

Is blini vegan?

Blini is not vegan since it usually contains eggs and dairy. However, this easy vegan blini recipe uses simple and wholesome ingredients to make a delicious and vegan-friendly version of blini.

What are some vegan toppings for blini?

You can serve the blini with vegan sour cream, fruit jams, maple syrup, vegan butter, or any other toppings of your choice.

Recipe Tips:

  • Make sure to mix the dry ingredients and wet ingredients separately before combining them together.
  • Let the vegan buttermilk and flax egg sit for the recommended time to get the right texture.
  • Use a non-stick pan or griddle to prevent the blini from sticking and burning.
  • Make sure to pour the batter evenly to get a round and uniform shape.
  • Flip the blini only when bubbles form on the surface and the edges start to dry.
  • Serve the blini warm for the best taste and texture.

Post a Comment for "Easy Vegan Blini Recipe"