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Easy Tomato Soup Recipe In Hindi

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How to Make Tomato Soup with Fresh Tomatoes Yummy Mummy Kitchen A Vibrant Vegetarian Blog
How to Make Tomato Soup with Fresh Tomatoes Yummy Mummy Kitchen A Vibrant Vegetarian Blog from www.yummymummykitchen.com

Description

Tomato soup is a classic comfort food that is loved by many. It is a warm and hearty soup that is perfect for chilly days. This easy tomato soup recipe in Hindi is a quick and simple recipe that can be made in just a few minutes. It is a great way to use up ripe tomatoes and is perfect for lunch or dinner.

Prep Time

The prep time for this easy tomato soup recipe in Hindi is about 10 minutes. You will need to chop the onions and garlic and dice the tomatoes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 4 large tomatoes
  • 1 onion, chopped
  • 3-4 garlic cloves, minced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups water
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 1/2 cup cream (optional)

Equipment

  • Pot
  • Blender or immersion blender

Method

  1. Heat the butter in a pot over medium heat. Add the onions and garlic and sauté until the onions are translucent.
  2. Add the diced tomatoes and cook for 5-7 minutes, until the tomatoes are soft.
  3. Add the flour and stir until the mixture is smooth.
  4. Add the water, salt, sugar, and black pepper. Stir well and bring the mixture to a boil.
  5. Reduce the heat and simmer for 10-15 minutes, until the soup has thickened.
  6. Remove from heat and let the soup cool slightly.
  7. Using a blender or immersion blender, blend the soup until it is smooth.
  8. Return the soup to the pot and heat over low heat. Add the cream (if using) and stir well.
  9. Simmer for another 5 minutes, stirring occasionally.
  10. Remove from heat and serve hot.

Notes

  • You can adjust the thickness of the soup by adding more or less water.
  • If you don't have cream, you can use milk or skip it altogether.
  • If you like a chunky soup, you can skip the blending step.
  • You can add other vegetables like carrots or celery for extra flavor.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 150
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Sugar: 9g

Recipes FAQ

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes instead of fresh. Just make sure to drain and rinse the tomatoes before using them.

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.

Can I use vegetable broth instead of water?

Yes, you can use vegetable broth instead of water for added flavor.

Recipe Tips

  • Make sure to use ripe tomatoes for the best flavor.
  • Use a blender or immersion blender to make the soup smooth and creamy.
  • Adjust the seasoning to your taste.
  • Serve with crusty bread or croutons for a satisfying meal.

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