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Easy Sun Dried Tomato Pasta Recipe

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Sun Dried Tomato Pasta Pastabased Vegan Recipes
Sun Dried Tomato Pasta Pastabased Vegan Recipes from www.pastabased.com

Description

This easy sun dried tomato pasta recipe is a quick and delicious meal that can be made in no time. It is perfect for busy weeknights or when you are craving a bowl of comforting pasta. The pasta is tossed in a creamy sun dried tomato sauce that is bursting with flavor. This recipe is vegetarian and can be made vegan by substituting the cream with a non-dairy alternative.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

  • 1 pound pasta (your choice of shape)
  • 1 cup sun dried tomatoes (packed in oil)
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Pot for boiling pasta
  • Large skillet
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
  3. Add the sun dried tomatoes to the skillet and cook for 2-3 minutes, until they start to soften.
  4. Stir in the heavy cream and parmesan cheese. Cook for 2-3 minutes, until the sauce has thickened slightly.
  5. Add the cooked pasta to the skillet and toss to coat in the sauce.
  6. Stir in the chopped basil and season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

Feel free to adjust the amount of garlic and basil to your preference. You can also use a mix of sun dried tomatoes and fresh cherry tomatoes for added texture and flavor.

Nutrition Info

  • Calories: 500
  • Protein: 15g
  • Carbohydrates: 65g
  • Fat: 20g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 350mg
  • Potassium: 600mg
  • Fiber: 5g
  • Sugar: 10g
  • Vitamin A: 15% DV
  • Vitamin C: 20% DV
  • Calcium: 20% DV
  • Iron: 15% DV

Recipes FAQ

Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the cream with a non-dairy alternative such as coconut cream.

Can I use sun dried tomatoes that are not packed in oil?

Yes, you can use sun dried tomatoes that are not packed in oil. Simply soak them in warm water for 10-15 minutes before using them in the recipe.

What type of pasta should I use?

You can use any type of pasta you like for this recipe. Some good choices include penne, fusilli, or linguine.

Recipe Tips

  • Be sure to salt the pasta water to add flavor to the dish.
  • Reserve some pasta water before draining in case you need to thin out the sauce.
  • Use a good quality parmesan cheese for the best flavor.

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