Easy Stromboli Bread Recipe
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Description
If you're a fan of pizza, you're going to love stromboli bread. It's a delicious, cheesy, and savory bread that's perfect for any occasion. What's great about this recipe is that it's incredibly easy to make, even if you're not an experienced baker. All you need is a few simple ingredients and some basic kitchen tools, and you'll have a delicious loaf of stromboli bread in no time.Prep Time
The prep time for this stromboli bread recipe is about 20 minutes.Cook Time
The cook time for this recipe is about 25-30 minutes.Ingredients
- 1 loaf of frozen bread dough, thawed
- 1/2 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of sliced pepperoni
- 1/4 cup of sliced black olives
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced onion
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- 1 egg, beaten
Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
- Pastry brush
Method
- Preheat your oven to 375°F.
- Roll out the thawed bread dough onto a lightly floured surface. Shape it into a rectangle that's about 1/4 inch thick.
- Spread the marinara sauce over the dough, leaving about 1 inch of space around the edges.
- Sprinkle the shredded mozzarella and parmesan cheese over the sauce.
- Add the pepperoni, black olives, green bell pepper, and onion on top of the cheese.
- Sprinkle the garlic powder, oregano, and basil over the toppings.
- Roll up the dough tightly, starting from the long side. Seal the edges by pinching them together.
- Place the stromboli bread onto a baking sheet lined with parchment paper.
- Brush the beaten egg over the top of the bread.
- Bake for 25-30 minutes, or until the bread is golden brown on top.
- Let the bread cool for a few minutes before slicing and serving.
Notes
Stromboli bread is a great dish to serve for parties, picnics, or potlucks. You can customize the toppings to your liking, or even make a vegetarian version with mushrooms, spinach, and other veggies. If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days.Nutrition Info
This stromboli bread recipe makes about 8 servings. Each serving contains approximately:- Calories: 240
- Carbohydrates: 27g
- Protein: 12g
- Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 42mg
- Sodium: 594mg
- Potassium: 120mg
- Fiber: 2g
- Sugar: 1g
- Vitamin A: 223IU
- Vitamin C: 6mg
- Calcium: 125mg
- Iron: 2mg
Recipes FAQ
What other toppings can I use for stromboli bread?
You can use any toppings you like, such as ham, sausage, bacon, mushrooms, spinach, sun-dried tomatoes, or artichoke hearts. Just make sure to chop them into small pieces so they fit inside the bread.Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough if you prefer. Just make sure to let it rise for at least an hour before rolling it out.Can I make stromboli bread ahead of time?
Yes, you can assemble the stromboli bread ahead of time and store it in the fridge for up to 24 hours before baking. Just make sure to cover it tightly with plastic wrap or foil.Recipe Tips
- If you don't have marinara sauce, you can use tomato sauce or pizza sauce instead.
- If you're using fresh bread dough, make sure to flour your work surface and rolling pin so the dough doesn't stick.
- If you want a crispier crust, you can brush the bread with olive oil instead of egg wash.
- If you're serving the stromboli bread for a party, you can slice it into smaller pieces and serve it with dipping sauce on the side.
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