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Easy Strawberry Shortcake Recipe

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50+ Easy Strawberry Shortcake Recipes Best Desserts Inspired by Strawberry Shortcake
50+ Easy Strawberry Shortcake Recipes Best Desserts Inspired by Strawberry Shortcake from www.delish.com

Description

Strawberry shortcake is a classic dessert that's perfect for any occasion. The combination of sweet and juicy strawberries, fluffy whipped cream, and tender shortcake biscuits is simply irresistible. This easy recipe is perfect for beginners and requires only a few ingredients.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 15-20 minutes.

Ingredients

  • 2 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, cold and cubed
  • 1/2 cup of heavy cream
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 3 cups of fresh strawberries, sliced
  • 1/4 cup of granulated sugar
  • 1 cup of whipped cream

Equipment

  • Large mixing bowl
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Biscuit cutter or round cookie cutter
  • Mixing bowl
  • Electric mixer or whisk
  • Serving dish or plate

Method

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add the cubed butter and use a pastry cutter or fork to cut the butter into the flour mixture until it becomes coarse crumbs.
  4. In a separate mixing bowl, beat the heavy cream, egg, and vanilla extract.
  5. Pour the wet mixture into the dry mixture and use a spatula to combine until the dough forms a ball.
  6. Transfer the dough onto a floured surface and knead it for a minute or two.
  7. Roll out the dough to about 1/2 inch thickness and cut out biscuits using a biscuit cutter or round cookie cutter.
  8. Place the biscuits on a baking sheet lined with parchment paper and bake for 15-20 minutes or until they turn golden brown.
  9. While the biscuits are baking, prepare the strawberries by slicing them and tossing them with sugar.
  10. In a mixing bowl, beat the whipped cream until it becomes fluffy.
  11. Once the biscuits are done, let them cool down for a few minutes before assembling the strawberry shortcake.
  12. To assemble, cut the biscuits in half and place the bottom half on a serving dish or plate.
  13. Add a layer of sliced strawberries on top of the bottom biscuit, followed by a dollop of whipped cream.
  14. Place the top half of the biscuit on top of the whipped cream and repeat the layering process with strawberries and whipped cream.
  15. Garnish with a few more sliced strawberries on top and serve immediately.

Notes

You can store the leftover biscuits in an airtight container at room temperature for up to two days. You can also freeze the biscuits for up to a month and reheat them in the oven before assembling the strawberry shortcake.

Nutrition Info

This recipe yields approximately 8 servings. The following nutrition information is per serving:
  • Calories: 362
  • Carbohydrates: 43g
  • Protein: 4g
  • Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 87mg
  • Sodium: 310mg
  • Potassium: 209mg
  • Fiber: 2g
  • Sugar: 16g
  • Vitamin A: 680IU
  • Vitamin C: 42.4mg
  • Calcium: 106mg
  • Iron: 1.9mg

Recipes FAQ

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries instead of fresh. However, make sure to thaw them completely and drain any excess liquid before using them in the recipe.

Can I make the biscuits ahead of time?

Yes, you can make the biscuits ahead of time and store them in an airtight container at room temperature for up to two days. You can also freeze the biscuits for up to a month and reheat them in the oven before assembling the strawberry shortcake.

Recipe Tips

  • Make sure to use cold butter when making the biscuit dough. This will help create a flaky texture.
  • Don't overwork the dough when kneading it. Overworking the dough can result in tough biscuits.
  • Make sure to use heavy cream instead of milk for a richer and creamier texture.
  • When cutting the biscuits, make sure to press the cutter straight down and lift it straight up. Twisting the cutter can seal the edges and prevent the biscuits from rising properly.
  • For a sweeter shortcake, you can add more sugar to the biscuit dough or sprinkle some sugar on top of the biscuits before baking.

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